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  • सी-बकथोर्न: स्वास्थ्य से भरपूर अद्भुत स्वर्ण बूटी

    सी-बकथोर्न: स्वास्थ्य से भरपूर अद्भुत स्वर्ण बूटी

    परिचय (Introduction)

    सुपरफूड की वर्तमान दुनिया में, सी-बकथॉर्न की तरह कुछ ही जड़ी-बूटियां उतनी सामर्थ्यशाली और पौष्टिक होने का दावा कर सकती हैं। सी-बकथॉर्न स्वास्थ्य से भरपूर अद्भुत स्वर्ण बूटी है जो वैज्ञानिक रूप से “हिप्पोफी रैमनॉयडीज” (Hippophae rhamnoides) के नाम से जाना जाता है। यह स्वास्थ्य बढ़ाने की गुणधर्मों के लिए ये सदियों से पूज्य हैं। सीबकथॉर्न केवल एक फल नहीं है; यह शक्तिशाली स्वास्थ्य गुणों और अद्भुत शारीरिक लाभ प्रदान करने वाले पोषक तत्त्वों से भरपूर बेरी है। इस लेख में, हम सीबकथॉर्न की उत्पत्ति, आवास, पोषण सामग्री, स्वास्थ्य लाभ, और सीबकथॉर्न के अन्य विभिन्न उपयोगी पहलुओं की चर्चा करेंगे।

    सीबकथॉर्न क्या है? (What is Sea Buckthorn?)

    सीबकथॉर्न (हिप्पोफी रैमनॉयडीज”) एक पत्तियों वाला छोटी बूटी या झाड़ी है जिसे साइबेरियन पाइनएपल, सैंड थॉर्न, सी-बेरी, और सैलो थॉर्न भी कहा जाता है। भारत में इसे लेह बेरी, वंडर प्लांट और हिमालयन गोल्ड के रूप में लोकप्रियता से जाना जाता है। यह एक प्राचीन चमत्कारी पौधा है, जिसे इसकी गुणवत्ता, पोषक तत्वों की प्रचूरता, और जैविक गतिविधि के कारण महत्वपूर्ण माना जाता है। सीबकथॉर्न का वानस्पतिक नाम है हिप्पोफी जो हिप्पो (घोड़ा) और फाओस (चमकता) से मिलकर बना है, क्योंकि प्राचीन समय में सीबकथॉर्न को घोड़ों का वजन बढ़ाने और फर का चमकीलापन दिखाने के लिए खिलाया जाता था।

    सीबकथॉर्न कहाँ पाया जाता है? (Where is Sea Buckthorn found?)

    इसका आवास चीन, भारत, पाकिस्तान, मंगोलिया, रूस, उत्तरी यूरोप, यूक्रेन, और कैनेडा में मिलता है। भारत में, यह हिमालयी क्षेत्र, लद्दाख, लेह, सियाचिन,लाहौल स्पीती में व्यापक रूप से उगाया जाता है। भारत सरकार के तहत काम करने वाली “कंसल्टेटिव ऑफ साइंटिफ़िक एंड इंडस्ट्रियल रिसर्च” (सीएसआईआर) संगठन ने निर्णय लिया है कि सीबकथॉर्न के बेरीज की वाणिज्यिक खेती को बढ़ावा देने के लिए सभी आवश्यक समर्थन प्रदान करेगा। इसका पौधा माईनस चालीस डिग्री तापमान में भी बढ़ता है। इसका रस सियाचिन की ऊचाई में भी जमता नहीं है।

    सीबकथॉर्न की शानदार पोषण सामग्री (Superb Nutritional Contents of Sea Buckthorn)

    सीबकथॉर्न लगभग 200 विभिन्न पोषक तत्वों और विशेष बायो-सक्रिय घटकों से भरपूर है। इनमें से कुछ हमारे स्वास्थ्य के लिए वास्तव में बहुत अच्छे हैं। सीबकथॉर्न में विटामिन सी एक बहुत महत्वपूर्ण पोषक तत्व है। इसमें कैरोटेनॉइड्स, पॉलीफिनोल्स, फिनोलिक एसिड्स और फ्लेवोनॉइड्स समेत मुख्य बायो-सक्रिय और एंटी-ऑक्सीडेंट घटक होते हैं। सीबकथॉर्न में कुछ प्रकार के वसा, फोटोएस्टेरोल्स, आर्गेनिक एसिड्स, अमीनो एसिड्स, और खनिज भी होते हैं जो स्वास्थ्य के लिए सहायक होते हैं और इसे हमारे स्वास्थ्य के लिए उपयोगी बनाते हैं।

    इसके मुख्य घटकों का विवरण निम्न है:

         A.    विटामिन्स (Vitamins)
             विटामिन सी (Vitamin C): सीबकथॉर्न में विटामिन सी का स्तर संतरा से अधिक है जबकि संतरा में यह अत्यधिक मात्रा में मौजूद होता है। यह            विटामिन एक स्वस्थ प्रतिरक्षण (Immunity) प्रणाली और चमकती त्वचा के लिए आवश्यक है।
             विटामिन ई (Vitamin E): एक प्रबल एंटीऑक्सीडेंट के रूप में फ्री रेडिकल्स से होने वाली क्षति से बचाने में मदद करता है।
             विटामिन बी1, बी2, बी6, और बी9 (Vitamin B1, B2, B6, B9): ये सभी विटामिन बी ऊर्जा उत्पादन और समग्र स्वास्थ के लिए महत्वपूर्ण हैं।
             विटामिन के (Vitamin K): रक्त स्राव और हड्डी स्वास्थ्य के लिए महत्वपूर्ण होते हैं।
        B.   खनिज (Minerals):
            पोटैशियम (Potassium): स्वस्थ रक्तचाप और हृदय कार्य को बनाए रखने के लिए आवश्यक है।
            मैग्नीशियम (Magnesium): मांस पेशी और तंतुओं की वृद्धि के अतिरिक्त हड्डी स्वास्थ्य के लिए आवश्यक है।
            आयरन (Iron): रक्त में ऑक्सीजन पहुंचाने के लिए आवश्यक है।
            कैल्शियम (Calcium): हड्डी और दन्त स्वास्थ्य के लिए महत्वपूर्ण है।
        C. वसा (Fatty Acids):

    तत्व सी-बकथॉर्न अनिवार्य वसा तत्वों (Essential Fatty Acids) के अच्छे स्रोत हैं, जिसमें ओमेगा-3 और ओमेगा-6 शामिल हैं, जो विशेष रूप से हृदय और मस्तिष्क के स्वास्थ्य के लिए आवश्यक हैं।

        D.  फ्लेवोनॉइड्स (Flevonoids):

    एंटीऑक्सीडेंट गुणों के लिए प्रसिद्ध पादप यौगिक फ्लेवोनॉइड्स के कई प्रकार यथा क्वेरसेटिन (quercetin) कैम्फेरॉल (kaempferol), इसोरहम्नेटिन (isorhamnetin) आदि सीबकथॉर्न में पाए जाते हैं।

        E.  कैरोटेनॉइड्स (Carotenoids):

    सीबकथॉर्न बेरीज का गहरा भूरा रंग कैरोटेनॉइड्स से आता है, जैसे कि बीटा-कैरोटीन (beta-carotene) और जीआजैंथिन (zeaxanthin)। ये तत्व आंखों के स्वास्थ्य और समग्र प्रतिरक्षण के लिए महत्वपूर्ण हैं।

        F.  एमिनो एसिड्स (Amino Acids):

    सीबकथॉर्न सभी आवश्यक एमिनो एसिड्स का एक दुर्लभ पौध स्रोत है, जो प्रोटीन के निर्माण और विभिन्न शारीरिक कार्यों के लिए महत्वपूर्ण हैं।

                                                    Sea Buckthorn Fruits (Berries)

    सीबकथॉर्न के आश्चर्यजनक स्वास्थ्य लाभ (Amazing Health Benefits of Sea Buckthorn)

    सीबकथॉर्न के कई आश्चर्यजनक स्वास्थ्य लाभ होते हैं। इसकी शानदार एंटी-ऑक्सीडेंट गुणों के कारण हानिकारक पदार्थों से नुकसान रोकने में यह मदद कर सकता है। इसमें एंटी-कैंसर, एंटी-वायरल, और एंटी-इन्फ्लैमेटरी गुण होते हैं। इसे उच्च कोलेस्ट्रॉल को कम करने, मोटापा कम करने, त्वचा और बाल की देखभाल करने, मस्तिष्क को सुरक्षित करने, और आपकी जिगर की देखभाल करने में मदद करने में सहायक पाया गया है। यहाँ हम इसके कुछ अद्वितीय लाभों पर चर्चा करेंगे:

        A.   इम्यून सिस्टम समर्थन (Immune System Support)

    सीबकथॉर्न में उच्च विटामिन सी सामग्री आपके इम्यून सिस्टम को सुधारने में मदद करती है, जिससे आप सामान्य बीमारियों के प्रति अधिक प्रतिरोधी बनते हैं।

        B.   त्वचा स्वास्थ्य (Skin Health)

    सीबकथॉर्न को त्वचा पुँर्जिवित करने वाले (Rejuvenating) गुणों के लिए जाना जाता है। इससे विभिन्न त्वचा स्थितियों जैसे कि एक्जेमा, मुँहासे, और रूखापन आदि में मदद की जा सकती है। इसमें मौजूद एंटीऑक्सीडेंट्स फ्री रेडिकल्स को हटा सकते हैं और इस प्रकार बुढ़ापे के दिखने (Ageing) को कम कर सकते हैं, जबकि इसमें मौजूद फैटी एसिड्स त्वचा में मॉइस्चर जोड़ सकते हैं। सीबकथॉर्न में उपलब्ध विटामिन ई और कैरोटेनॉइड्स भी एक स्वस्थ त्वचा के लिए योगदान करते हैं।

        C.   हृदय स्वास्थ्य (Heart Health)

    सीबकथॉर्न में पाए जाने वाले ओमेगा-3 और ओमेगा-6 फैटी एसिड्स सूजन (Inflammation) और कार्डियोवैस्कुलर रोगों के जोखिम को कम करके हृदय स्वास्थ्य की सुरक्षा कर सकते हैं।

         D.   जिगर स्वास्थ्य (Liver Health)

    कुछ अध्ययनों में यह पाया गया है कि सीबकथॉर्न में मौजूद यौगिक (Compounds) जिगर के कार्य को सुधारने में मदद कर सकते हैं।

         E.   पाचन स्वास्थ्य (Digestive Health)

    सीबकथॉर्न को पारंपरिक रूप से पेट की समस्याओं, जैसे कि गैस्ट्राइटिस और अल्सर, को कम करने के लिए इस्तेमाल किया जाता रहा है। यह स्वस्थ गट माइक्रोबायोम (gut microbiome) को बनाए रखने में भी मदद कर सकता है।

          F.   एंटी-इन्फ्लैमेटरी गुण (Anti-Inflammatory Properties)

    सीबकथॉर्न में, फ्लेवोनॉइड्स में शक्तिशाली एंटी-इन्फ्लैमेटरी प्रभाव हैं, जो गठिया जैसी स्थितियों में मदद कर सकते हैं।

         G.   एंटी-कैंसर गुणधर्म (Anti-Cancer Properties)

    सीबकथॉर्न में फ्लेवोनॉइड्स में कई यौगिक्स, जैसे कि क्वर्सेटिन, (एक फ्लेवोनॉइड), कैरोटेनॉइड्स, एंटी-ऑक्सीडेंट, विटामिन ई आदि, के एंटी-कैंसर प्रभाव होते हैं। हालांकि, मानवों पर इस पर और अध्ययन किए जाने की आवश्यकता है।

         H.    वजन प्रबंधन (Weight Management)

    सीबकथॉर्न में विटामिन, खनिज, और एमिनो एसिड्स का संयोजन मेटाबॉलिज्म का सहयोग करता है और वजन प्रबंधन में सहायक हो सकता है।

          I.    मधुमेह प्रबंधन (Diabetes Management)

    कुछ अध्ययन यह सुझाव देते हैं कि सीबकथॉर्न रक्त शुगर स्तरों (Blood Sugar Level) को नियंत्रित करने में मदद कर सकता है, जिससे यह डायबिटीज को प्रबंधित करने में मददगार होते हैं।

          J.    मेनोपॉज़ के लक्षणों में आराम (Relieves Symptoms of Menopause)

    शोधकर्ताओं ने खोजा है कि सीबकथॉर्न मेनोपॉज़ के बाद की महिलाओं के लिए एक अच्छा विकल्प हो सकता है जिन्हें एस्ट्रोजेन का उपयोग नहीं करना है या जिन्हें योनि सुखापन में मदद कर सकता है।

          K.    दृष्टि समर्थन (Vision Support)

    सीबकथॉर्न में मौजूद कैरोटेनॉइड्स (Carotenoids), विशेषकर जीआजैंथिन (Zeaxanthin), ओक्सिडैटिव स्ट्रेस (Oxidative Stress) एवं आयु सम्बन्धी स्थितियों जैसे कि मैकुलर क्षय (Macular Degeneration) आदि से सम्बंधित दृष्टि रोगों में मदद कर सकते हैं।

          L.    घाव भरना (Wound Healing)

    सीबकथॉर्न का उपयोग पुनर्जनन (Regenerative) और एंटी-इन्फ्लैमेटरी (Anti-inflammatory) गुणों के कारण घाव भरने में किया जा सकता है।

          M.   एंटी-ऑक्सीडेंट शक्ति (Anti-oxidant Power)

    सीबकथॉर्न एंटीऑक्सीडेंट का उत्कृष्ट स्रोत है जो फ्री रेडिकल्स का सामना करता है, अनौपचारिक बीमारियों के जोखिम को कम करता है और समग्र स्वास्थ्य को बढ़ावा देता है।

         N.    बाल सेवा (Hair Care)

    सीबकथॉर्न में थोड़ी सी लेसिथिन (lecithin) है, जो एक प्रकार की चर्बी है। यह आपके बालों से अतिरिक्त तेल को हटा सकता है। यह उन बालों को भी ठीक कर सकता है जो क्षतिग्रस्त हो गए हैं और उन्हें फिर से जीवंत बना सकता है।

         O.   कृषि और अर्थव्यवस्था को बेहतर बनाएं सीबकथॉर्न (Improve Agriculture and Economy)

    सीबकथॉर्न कृषि में सुधार के क्षेत्र में क्रांति ला सकता है, क्योंकि इसमें भूमि को उर्वर्तनीय (fertile) बनाने की महत्वपूर्ण क्षमता है। इसे उगाने वाले कृषकों के लिए यह एक शक्तिशाली आय का स्रोत बनाया जा सकता है। भारत सरकार और जम्मू-कश्मीर और हिमाचल प्रदेश की राज्य सरकार ने इसे विकसित करने के लिए कदम उठाए हैं।

    सीबकथॉर्न के विभिन्न रूप (Different Forms of Sea Buckthorn)

    सीबकथॉर्न को विभिन्न रूपों में लिया जा सकता है, प्रत्येक रूप अपने आप में विशेष लाभों का वाहक होता है। पोषण से भरपूर इस फल को अपने आहार में शामिल करने के कुछ सबसे सामान्य रूप निम्न हैं:

        A.    ताजा बेरीज़ (Fresh Berries)

    आप सीबकथॉर्न बेरीज़ को कच्चे खा सकते हैं, हालांकि वे अक्सर काफी खट्टे होते हैं। इन्हें सामान्यत: स्मूदीज़, सलाद में या दही आदि के साथ टॉपिंग के रूप में इस्तेमाल किया जाता है।

         B.   सीबकथॉर्न जूस (Sea Buckthorn Juice)

    सीबकथॉर्न जूस एक लोकप्रिय विकल्प है, जो फल के पोषण से युक्त होने का सुविधाजनक तरीका प्रदान करता है, इसे बिना कच्चे बेरीज़ की खटास के सेवन किया जा सकता है।

         C.   सीबकथॉर्न तेल (Sea Buckthorn Oil)

    सीबकथॉर्न तेल को इसके कई त्वचा लाभों के लिए इस्तेमाल किया जाता है। इसे स्थानीय रूप से लगाया जा सकता है या सामग्री के रूप में सार्वभौमिक स्वास्थ्य के लिए इस्तेमाल किया जा सकता है। यह सामान्यत: कैप्सूल्स में या एक आहार सप्लीमेंट के रूप में सेवन किया जाता है।

         D.   सूखी सीबकथॉर्न सूखी (Dried Sea Buckthorn)

    सीबकथॉर्न बेरीज़ स्वादिष्ट और पौष्टिक नाश्ता हो सकती हैं। इन्हें बेकिंग में या अनाज (सीरियल्स) और सलाद के लिए टॉपिंग के रूप में भी इस्तेमाल किया जा सकता है।

         F.   सीबकथॉर्न चाय (Sea Buckthorn Tea)

    सीबकथॉर्न चाय इस फल के लाभों का आनंद लेने का एक शांति दायक और स्वादिष्ट तरीका है। इसे सामान्यत: अन्य जड़ी-बूटियों और मसालों के साथ इंफ्यूज़ किया जाता है अधिक स्वाद के लिए।

         G.   सीबकथॉर्न पाउडर (Sea Buckthorn Powder)

    सीबकथॉर्न पाउडर को स्मूदीज़, दही या अन्य रेसिपी के साथ मिलाकर लिया जा सकता है जो पोषण को बढ़ाने या सप्लीमेंट के रूप में इस्तेमाल किए जाने का एक सुन्दर विकल्प है।

    वेस्टीज प्राइम सीबकथॉर्न (Vestige Prime Sea Buckthorn)

    सीबकथॉर्न (हिप्पोफे र्हैम्नॉयडेस) एक गुछे भरी झाड़ी है जो लम्बे समय से परंपरागत चिकित्सा में स्वास्थ्य को पुनर्स्थापित करने के लिए इस्तेमाल होता रहा है। इस चमत्कारिक फल को वंडर बेरी (Wonder Berry) या लेह बेरी (Leh Berry) के रूप में भी जाना जाता है। इसे सदयों से चिकित्सात्मक उद्देश्यों और अन्य स्वास्थ्य लाभों के लिए इस्तेमाल किया जाता रहा है। सीबकथॉर्न एशिया, यूरोप और रूस में व्यापक रूप से पाया जाता है और हाल ही में कैनेडा में भी इसे खोजा गया है। भारतवर्ष में ये लेह, लद्दाख, लाहौल स्पीती, हिमालय और हिमाचल की घाटियों में बहुतायात से पाया जाता है। सीबकथॉर्न में कैरोटेनॉइड्स, टोकोफेरोल्स, फ्लेवोनॉइड्स, लिपिड्स, और एस्कोर्बिक एसिड (विटामिन सी) सहित 190 से अधिक बायोएक्टिव कंपाउंड्स होते हैं। यह मुख्य रूप से ओमेगा-3, 6, 7 और 9 फैटी एसिड्स (पमिटोलेइक एसिड) का सबसे समृद्ध स्रोत भी है।”

                                    Vestige Sea Buckthorn Capsules

    सक्रिय घटकों के लाभ (Benefits of Active Ingredients)

    • विटामिन्स नींद को सुबह तक बनाए रखने में मदद करके कम ऊर्जा और मांसपेशियों की तनाव जैसे थकावट के सामान्य लक्षणों को कम करने में मदद करते हैं। विटामिन सी अन्य पोषण सामग्रियों के साथ सिरदर्द और चक्कर को कम करने में मदद करता है और मानसिक ध्यान को बढ़ाता है।
    • विटामिन ए, विटामिन ई, और ओमेगा-7 फैटी एसिड्स को त्वचा के लिए आवश्यक पोषण माना जाता है क्योंकि वे ऊतक और कॉलेजन पुनर्जनन (Regeneration) को बढ़ावा देते हैं।
    • त्वचा की झुर्रियों को कम करने और त्वचा के बूढ़ेपन (Ageing) को धीमा करने में मदद करता है।
    • ऐसा माना जाता है कि सीबकथॉर्न गैस्ट्रिक अम्ल उत्पादन को सामान्य करने में मदद करता है। यह गैस्ट्रिक अम्ल के दुष्प्रभाव से मयूकस झिल्ली की सुरक्षा करता है और गैस्ट्रोज़ीसोफेजियल रिफ्लक्स रोग (जीईआरडी) एवं हृदयज्वर के लक्षणों को दुरुस्त करता है।

    उत्पाद विवरण (Product Details)

                            Vestige Prime Sea Buckthorn

    नाम: वेस्टीज प्राइम सी-बकथॉर्न

    ब्रांड: अस्यूर (Assure)

    रूप: कैप्सूल

    मात्रा: 60 कैप्सूल्स

    शेल्फ लाइफ: 24 महीने के अन्दर सबसे अच्छा

    शाकाहार/मांसाहार: शाकाहार

    उत्पाद का देश: भारत

    कंपनी: वेस्टीज मार्केटिंग प्राइवेट लिमिटेड, ओखला, नई दिल्ली

    सी-बकथॉर्न के प्रतिक्रियाएँ (Side Effects)

    सी-बकथॉर्न का सुरक्षित रूप से लंबे समय से उपयोग किया जाता रहा है। इसके बहुत कम प्रतिक्रियाएँ (साइड इफेक्ट्स) देखी गई हैं। लेकिन एक पुराने अध्ययन में, कुछ लोगों ने बताया है कि उन्हें इसे तीन महीने से अधिक समय तक लेने के बाद कुछ पाचन समस्याएँ और जोड़ों में दर्द महसूस हुआ। हालांकि इसके सेवन में कोई विशेष सावधानी की आवश्यकता नहीं है फिर भी किसी भी समस्या के प्रकट होने पर एक हेल्थकेयर प्रोवाइडर या चिकित्सक से अवश्य सलाह लेनी चाहिए।

    सावधानियाँ (Precautions)

    सी-बकथॉर्न किसी विशेष दवा के साथ प्रभावित हो सकता है, विशेषकर उन दवाओं के साथ जो रक्त के थक्के जमाने वाले या एंटीप्लेटलेट दवाएँ हों। यदि आप कोई भी दवाएँ ले रहे हैं, तो अपने आहार में सी-बकथॉर्न जोड़ने से पहले एक हेल्थकेयर पेशेवर (डॉक्टर) से परामर्श करें। गर्भवती और स्तनपान करा रही महिलाएं अपने आहार में सी-बकथॉर्न को शामिल करने से पहले अपने चिकित्सक से अवश्य परामर्श करें।

    निष्कर्ष (Conclusion)

    सीबकथॉर्न एक प्राकृतिक उपहार है, जिसमें पोषण और स्वास्थ्य लाभ से सम्बंधित सभी आवश्यक सामग्री मौजूद होता है। आपकी इम्यून सिस्टम को बढ़ाने से लेकर आपकी त्वचा की चमक को बरकरार रखने तक के लिए यह अद्वितीय फल एक समृद्ध स्रोत प्रदान करता है। चाहे आप इसे अपने प्राकृतिक रूप में, जूस, तेल, या पाउडर के रूप में लेना चाहें, सीबकथॉर्न स्वस्थ आहार की भरपूर सामग्री प्रदान है।

    ध्यान रखें किसी भी सुपरफूड की तरह, सीबकथॉर्न को समझदारी से अपने भोजन में शामिल करना और इसका भरपूर लाभ उठाना आवश्यक है। तो, क्यों ना हम इस प्राचीन ज्ञान को अपनाकर सीबकथॉर्न को ‘पवित्र फल’ के रूप में स्वस्थ जीवनशैली का हिस्सा बनाएं? यदि आपकी कोई कोई विशिष्ट स्वास्थ्य समस्या है या आप दवा ले रहे हैं, तो अपने हेल्थकेयर प्रोफेशनल (डॉक्टर) से अवश्य परामर्श करें।

    स्रोत/ सन्दर्भ (Sources/References)

    1. https://en.wikipedia.org/wiki/Hippophae
    2. Singh B, Peter K.. Indian sea buckthorn. New age herbals.Singapore: Springer; (2018). p. 29–54. 10.1007/978-981-10-8291-7_3 [CrossRef] [Google Scholar]
    3. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9763470/
    4. https://eng.kisanofindia.com/latest-news/sea-buckthorn-berry-commercial-cultivation-of-himalayan-berry-will-start-soon-in-ladakh/
    5. https://www.healthline.com/nutrition/sea-buckthorn-oil
    6. https://www.verywellhealth.com/the-benefits-of-sea-buckthorn-89947
    7. https://www.myvestige.com/Images/DownloadPdfFile/English/HealthGuide-Jul23/12/

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  • नोनी: स्वास्थ्य के लिए एक अद्वितीय चमत्कारिक पौधा

    नोनी: स्वास्थ्य के लिए एक अद्वितीय चमत्कारिक पौधा

    परिचय (Introduction)

    नोनी स्वास्थ्य के दृष्टिकोण से एक अद्वित्य चमत्कारिक पौधा है। यह एक प्रकार का पेड़ है जो सालों भर हरा रहता है। इसके बड़े पत्ते होते हैं। यह प्रशांत महासागर के द्वीपसमूह, दक्षिणपूर्व एशिया, ऑस्ट्रेलेशिया, भारत, और पॉलिनेशिया आदि जगहों में पाया जाता है। लोग इसे विभिन्न नामों से बुलाते हैं, जैसे कि इंडियन मलबेरी, हवाईयन नोनी, ताहितियन नोनी जूस, कैनरी वुड, हॉग एप्पल, चीज़ फल, वाइल्ड पाइन आदि। नोनी का वैज्ञानिक नाम है Morinda Citrifolia, और यह Rubiaceae परिवार से संबंधित है।

    पारंपरिक उपयोग (Traditional Uses)

    कई सदियों से, पॉलिनेशियाई चिकित्सक नोनी फलों का उपयोग सामान्य रोगों के निदान के लिए करते आए हैं। उन्होंने नोनी का इस्तेमाल डायबिटीज, उच्च ब्लड प्रेशर, दर्द, जलने के बाद की बेहतरी, गठिया, सूजन, ट्यूमर्स, बुढ़ापे का प्रभाव, और पैरासाइट्स, वायरस, और बैक्टीरिया आदि के कारण होने वाले संक्रमण से उत्पन्न रोगों का उपचार करने के लिए किया है। पुराने चिकित्सा लेखों में, आप नोनी फल को प्राकृतिक उपचारों के मुख्य घटक के रूप में भी देख सकते हैं। आजकल नोनी फल को सामान्यतः जूस के रूप में तथा सूखे फ्रूट एक्सट्रैक्ट को कैप्सूल्स के रूप में तैयार सप्लीमेंट्स के रूप में बेचे जा रहे हैं।

    सामान्य उपयोग (General Uses)

    नोनी का उपयोग प्राचीन समय से विभिन्न उद्देश्यों के लिए किया गया है। लोगों ने आम तौर पर इसका इस्तेमाल जुकाम, फ्लू, डायबिटीज, चिंता, और उच्च ब्लड प्रेशर के इलाज के लिए किया है। सामोवन संस्कृति (Samoan Culture) में विभिन्न बीमारियों का इलाज करने के लिए पौधे के सभी हिस्से का वे उपयोग करते आए हैं, और हवाई (Hawaii) में तो नोनी चिकित्सा के लिए उपयोग किया जाने वाला सबसे आम पौधा है।

    नोनी के छाल का उपयोग बैक्टीरियल संक्रमण, खांसी, शिशु दस्त, और पेट की समस्याओं का इलाज के रूप में होता है। फूलों का उपयोग खराश या आँखों की विभिन्न बीमारियों यथा आँखों की खुजली, स्टाइज, कॉन्जंक्टिवाइटिस, आँखों का सूजन, और खांसी आदि के लिए होता है। फल का इस्तेमाल दमा, घाव, टूटी हुई हड्डियाँ, मुंह और गले के संक्रमण, क्षयरोग, दस्त, बुखार, उल्टी, आंखों की समस्याएँ, गठिया, डिप्रेशन, बैक्टीरियल, फंगल और वायरल संक्रमण दूर करने तथा एक सामान्य टॉनिक के रूप में किया जाता है। कुछ लोग मानते हैं कि ताजा फल का जूस कैंसर के लिए लाभकारक हो सकता है। सूखी पत्तियों का उपयोग संक्रमण, जलने, बच्चों के सीने के सर्दियों के लिए बाहरी रूप में और फूला हुआ गोभी, प्ल्यूरिसी, सूजी हुई मसूढ़़ों, और गठिया के दर्द के लिए इस्तेमाल होता है। ताजी पत्तियों का उपयोग जलन, बुखार, रक्तस्राव, बैक्टीरियल संक्रमण और सूजन के लिए किया जाता है। उसी प्रकार जड़ें मुँह के छालों, बुखार और कैंसर के उपयोगी माना जाता है।

    हालांकि, यह महत्वपूर्ण है कि ये कुछ दावे हैं परन्तु इनके प्रयोग के सन्दर्भ में वैज्ञानिक रूप से स्वास्थ्य लाभ की पुष्टि नहीं की गई है।

    पोषण सामग्री (Nutritional Content)

    नोनी (Morinda citrifolia) फल को पोषण सामग्री का भण्डार माना जाता है। सामान्य रूप से, नोनी फल की गूदा में कार्बोहाइड्रेट्स और आहारी फाइबर प्रचूर मात्रा में होते हैं। मुख्य रूप से इनमें विटामिन सी, नियासिन (विटामिन बी3), आयरन, और पोटैशियम शामिल हैं। इसमें विटामिन सी का प्रतिशत 34 मिलीग्राम प्रति 100 ग्राम जूस होता है। सामान्यतः यह एक बाजारी संतरे (Orange) में पाए जाने वाले विटामिन सी की मात्रा के आस-पास है। साथ ही नोनी जूस में सोडियम की मात्रा एक संतरे की तुलना में उच्च होते हैं और पोटैशियम  की मात्रा सामान्य होती है। इसमें थोड़ी मात्रा में विटामिन ए, कैल्शियम, और सोडियम भी पाए जाते हैं।

    नोनी फल में विभिन्न फाइटोकेमिकल्स भी होते हैं, जैसे कि लिग्नांस, ओलिगो और पॉलीसैकराइड्स, फ्लैवोनॉयड्स, आयरिडोयड्स, फैटी एसिड्स, स्कोपोलेटिन (जिसका उपयोग पारंपरिक चिकित्सा में एंटीबैक्टीरियल और एंटीफंगल रूप में होता है), कैटेकिन, बीटा-सिटोस्टेरोल (एक ऐसा कंपाउंड जो आपके रक्त कॉलेस्ट्रॉल स्तर को कम करने के लिए काम आता है), डैमाकैंथल (जिसका उपयोग कैंसर, संक्रमण, डायबिटीज, दमा, खांसी, उच्च ब्लड प्रेशर, दर्द, घाव, हीमोरोइड्स और रूमेटॉयड आर्थराइटिस के परंपरागत उपचार के लिए फायदेमंद पाया जाता है), और एल्कलॉयड्स होते हैं। इन तत्वों का उनके मानव स्वास्थ्य पर प्रभाव के बारे में अध्ययन किए गए हैं, परन्तु मानव स्वास्थ्य पर उनके प्रभाव के बारे में स्पष्ट निष्कर्षण निकालने के लिए और अधिक अनुसंधान की आवश्यकता है।

    एक पॉपुलर ब्रांड, ताहितियन नोनी जूस, 89% नोनी फल और 11% अंगूर और ब्लूबेरी जूस कंसेंट्रेट से बना है। एक 100 मिलीलीटर सेविंग में ताहितियन नोनी जूस में निम्नलिखित मात्रा में पाया जाता है:

    कैलोरी: 47 कैलोरी कार्बोहाइड्रेट्स: 11 ग्राम

    प्रोटीन: 1 ग्राम से कम

    फैट: 1 ग्राम से कम

    शुगर: 8 ग्राम

    विटामिन सी: संदर्भित दैनिक अवधि (RDI) का 33%

    बायोटिन: RDI का 17%

    फोलेट: RDI का 6%

    मैग्नीशियम: RDI का 4%

    पोटैशियम: RDI का 3%

    कैल्शियम: RDI का 3%

    विटामिन ई: RDI का 3%

    नोनी जूस, जैसे कि अधिकांश फल जूस, कार्बोहाइड्रेट-रिच है और त्वचा और इम्यून स्वास्थ्य के लिए महत्वपूर्ण विटामिन सी का अच्छा स्रोत है। इसमें बायोटिन और फोलेट भी है, जो शरीर में विभिन्न भूमिकाएँ निभाते हैं, जैसे कि ऊर्जा चयन।

    नोनी जूस की एक महत्वपूर्ण विशेषता यह है कि इसमें बीटा-कैरोटीन, आयरिडॉयड्स, और विटामिन सी और ई की उच्च स्तर होता है। एंटीऑक्सीडेंट्स की उच्च मात्रा नोनी जूस में, जैसे कि बीटा-कैरोटीन, आयरिडॉयड्स, और विटामिन सी और ई, होती है। एंटीऑक्सीडेंट्स मुफ्त रेडिकल्स द्वारा किए जाने वाले क्षति से कोशिकाओं की सुरक्षा करने में मदद करते हैं। हालांकि, इन संबंधित स्वास्थ्य प्रभावों को पूरी तरह समझने के लिए और अधिक अनुसंधान की आवश्यकता है।

    लाभ (Benefits)

    नोनी जूस की पहचान पॉलिनेशियाई लोगों के बीच गर्मियों में पिया जाने वाले एक पेय (Summer Drink) के रूप में दो हजार साल से ज्यादा पुरानी है। नोनी पौधे के विभिन्न हिस्सों, जैसे कि इसकी जड़ें, डंठली, छाल, पत्तियाँ, फूल, और फल, का प्राचीन उपचार के रूप में उपयोग किया गया है। खासकर, नोनी फल को उसकी उच्च पोटैशियम मात्रा के लिए जाना जाता है। इसमें विटामिन सी, बी3, ई और ए जैसे आवश्यक विटामिन्स के अलावा अन्य बायोएक्टिव कॉम्पाउंड्स भी होते हैं। इन घटकों को माना जाता है कि ये संक्रमित कोशिकाओं की मरम्मत करने में मदद करते हैं और इम्यून सिस्टम को बढ़ावा देते हैं। लोगों ने अन्य कई स्वास्थ्य समस्याओं के लिए भी नोनी का सहारा लिया है, जैसे कि कैंसर, उच्च ब्लड प्रेशर, खिलाड़ियों के प्रदर्शन को बेहतर बनाना, त्वचा की उम्र को कम करना, मधुमेह का प्रबंधन करना आदि।

    सारांश में, नोनी जूस/फल का एक पुराना इतिहास है और इसमें स्वास्थ्य को बढ़ावा देने वाले गुणों वाले अत्यन्त महत्वपूर्ण पोषक तत्व और घटक हैं। हालांकि, विशिष्ट स्वास्थ्य समस्याओं के लिए इसकी प्रभावकारिता की पुष्टि करने के लिए और अधिक वैज्ञानिक अनुसंधान की आवश्यकता है, और व्यक्तियों को इसका उपयोग किसी भी चिकित्सा स्थिति के इलाज के रूप में करने से पहले सतर्क रहना और स्वास्थ्य सेवा पेशेवरों से परामर्श लेना चाहिए।

    वेस्टीज नोनी (Vestige Noni)

    वेस्टीज नोनी (मोरिंडा साइट्रिफोलिया) वास्तव में प्रोटीन, कार्बोहाइड्रेट्स और फाइटोन्यूट्रिएंट्स, विटामिन्स और खनिजों की प्रचूर मात्रा एक महत्वपूर्ण स्रोत है। यह समग्र स्वास्थ्य और प्रतिरक्षा प्रणाली की देखभाल करता है। इसमें जीरोनीन (Xeronine) शामिल होते हैं, जो मानव कोशिका भित्ति के छिद्र को बड़ा कर पोषक तत्वों के कोशिका में प्रवेश करने और इनके अवशोषण में मदद करता है। साँस की समस्याओं से पीड़ित लोग भी इसके सेवन से लाभ पा सकते हैं। इसका सेवन करने से विभिन्न तरह की त्वचा और बाल की समस्याओं को रोका जा सकता है। इसके साथ ही, यह एक स्वस्थ पाचन तंत्र विकसित करने में भी मदद करता है। यह एक अति गुणवत्तायुक्त सप्लीमेंट है जिसे पूर्ण रिसर्च (R & D) के बाद वेस्टीज कम्पनी दुवारा तैयार किया गया है।

    उत्पाद विवरण (Product Details)

    उत्पाद का नाम: वेस्टीज नोनी कैप्सूल्स

    मात्रा: 500 मिलीग्राम प्रति कैप्सूल

    नेट मात्रा: 90 कैप्सूल्स

    शेल्फ लाइफ: उत्पादन तिथि के 36 महीने के अन्दर

    उत्पादक देश: भारत

    कम्पनी: वेस्टीज इण्डिया प्राइवेट लिमिटेड

    मात्रा (Dose)

    प्रत्येक कैप्सूल में नोनी (मोरिंडा साइट्रिफोलिया) एक्सट्रैक्ट 500 मिलीग्राम होता है

     

    खुराक (Dosage)

    एक कैप्सूल दिन में दो बार (कम से कम आधे घंटे पहले भोजन के)

    प्रतिकूल प्रभाव (Side Effects)

    नॉनी के प्रतिकूल प्रभाव के बारे में सीमित जानकारी उपलब्ध है। हालांकि, ध्यान में रखने वाली कुछ बातें हैं:

    उच्च पोटैशियम संचय (High Potassium Content):

    नॉनी उत्पाद, खासकर जूस, पोटैशियम की उच्च मात्रा में हो सकते हैं। लिवर या किडनी की समस्याओं के कारण पोटैशियम संचय की सीमा रखने वाले व्यक्तियों के लिए अत्यधिक पोटैशियम सेवन हानिकारक हो सकता है। अतः इस प्रकार के व्यक्तियों को नॉनी या पोटैशियम की उच्च मात्रा वाले किसी भी सप्लीमेंट का उपयोग करने से पहले एक हेल्थकेयर प्रोफेशनल (डॉक्टर या चिकित्सक) के साथ परामर्श करना अत्यंत महत्वपूर्ण है।

    एफडीए चेतावनियां (FDA Warnings):

    संयुक्त राज्य खाद्य और दवा प्रशासन (एफडीए) ने योग्य वैज्ञानिक प्रमाण से अभिवादन न करने वाले स्वास्थ्य दावों के लिए नॉनी निर्माताओं को चेतावनी जारी किया है। नॉनी उत्पादों का उपयोग करते समय सतर्कता बरतने और स्वास्थ्य संबंधित दावों के लिए वैज्ञानिक अनुसंधान करने की महत्वपूर्णता को दर्शाया गया है। जब भी कोई स्वास्थ्य समस्याएँ हों या दवाओं के साथ इसके संभावित प्रभावों से संबंधित सवाल हों, तो स्वास्थ्य प्रबंधन पेशेवरों (डॉक्टर या चिकित्सक) के साथ परामर्श करने की सलाह दी जाती है।

    चेतावनी / अस्वीकृति (Warnings/Disclaimers)

    इस उत्पाद के सन्दर्भ में महत्वपुर्ण चेतावनी/ अस्वीकृति निम्न हैं:

    सटीकता और समयप्रमाण (Accuracy and Timeliness):

    नोनी के सम्बन्ध में बहुत सतर्कता के साथ सभी उपयुक्त और अद्यतन जानकारी प्रदान की गई है, फिर भी तथ्यों की सत्यता की कोई गारंटी नहीं दी जाती है। चिकित्सा जानकारी समय के साथ बदल सकती है, और यह जानकारी पुरानी हो जा सकती है।

    चिकित्सा सलाह के रूप में नहीं (Not As a Medical Advice):

    प्रस्तुत जानकारी का उपयोग चिकित्सा पेशेवरों की विशेषज्ञता, निर्णय और देखभाल के लिए नहीं किया जाना चाहिए। यह लेख किसी विशिष्ट दवाओं की सिफारिश नहीं करता, चिकित्सा स्थितियों का निदान नहीं करता है, और उपचार विकल्पों की सिफारिश नहीं करता है।

    चिकित्स्व जिम्मेदारी (Healthcare Responsibility):

    हर व्यक्ति का शरीर अद्भुत होता है तथा किसी भी रसायन, दवा या जड़ी बूटी का प्रभाव भिन्न हो सकता है। अतः व्यक्तिगत चिकित्सा सलाह, निदान और उपचार के लिए चिकित्सा पेशेवरों (डॉक्टर या चिकित्सक) से परामर्श करना चाहिए। चिकित्सा निर्णयों को व्यक्तिगत चिकित्सा इतिहास और आवश्यकताओं के आधार पर किया जाना चाहिए।

    कोई जिम्मेदारी नहीं लिया जाता है (No Responsibility Assumed):

    यह वेबसाइट (Healwellbeauty.com) किसी भी प्रकार के स्वास्थ्य सम्बन्धी दावों उत्पाद की गुणवत्ता या शरीर पर प्रभाव के सम्बन्ध में कोई जिम्मेदारी नहीं लेता है। इसमें संभावित उपयोगों, मार्गदर्शन, सतर्कताएँ, चेतावनियाँ, दवा संघटन, एलर्जिक प्रतिक्रियाएँ आदि में भिन्नता हो सकते हैं। अगर किसी व्यक्ति के पास उनके द्वारा लिए गए उत्पाद के बारे में कोई सवाल हो या चिकित्सा के सन्दर्भ में उनके स्वास्थ्य के बारे में कोई सवाल या चिंता हो, तो एक योग्य चिकित्सा प्रदाता, जैसे कि डॉक्टर, नर्स, या फार्मासिस्ट के साथ परामर्श करने की सलाह दी जाती है।

    कानूनी अस्वीकृति (Legal Disclaimer)

    इस वेबसाइट पर दी गई जानकारी केवल विषय वस्तु (उत्पाद) को समझने और सीखने के उद्देश्यों के लिए है और यह किसी भी चिकित्सा सलाह का विकल्प नहीं है जो एक स्वास्थ्य पेशेवर से मिली हो। क्योंकि हर किसी की आवश्यकताएँ भिन्न हो सकती हैं, इसलिए यह महत्वपूर्ण है कि आप अपने डॉक्टर से मिलकर जाँचें कि यहाँ दी गई जानकारी आपकी परिस्थितियों के लिए उपयुक्त है या नहीं।

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    हम उन सभी प्रभावों, हानियों, दावों, क्षतियों, या चोटों के लिए कदापि जिम्मेदार नहीं हैं जो किसी आपूर्तिकर्ता द्वारा आपको बेचे जाने वाले उत्पादों के गलत, गुणवत्ताहीन या गैरकानूनी उपयोग से हो सकते हैं।

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  • Benefits of Protein: Boosting Strength, Energy, and Well-Being

    Benefits of Protein: Boosting Strength, Energy, and Well-Being

    What is Protein?

    Proteins are essential nutrients for our bodies. They help build and repair our tissues, and can even be used as a source of energy. Proteins are made up of smaller parts called amino acids, often called the “building blocks of protein.” These amino acids join together in different ways to create different types of proteins.

    What are Amino Acids?

    Amino acids are important nutrients that help build our body cells. There are 20 different amino acids, and our body makes 11 of them, which we call “non-essential amino acids”. The other 9, known as “essential amino acids”, our body can’t make on its own. These essential amino acids are phenylalanine, valine, threonine, tryptophan, methionine, leucine, isoleucine, lysine, and histidine.

    Functions of Protein:

    Protein does many important things in our body. It helps build and fix tissues, making up muscles, skin, organs, and even hair. Proteins are also needed to create enzymes, hormones, and other important molecules that our body needs to work properly. Enzymes, for example, help with important tasks like breaking down food and producing energy in our bodies.

    Various Sources of Protein

    Sources of Protein:

    You can get protein from different kinds of food. Things like meat, chicken, fish, eggs, milk, beans, nuts, and seeds have a lot of protein. The amount and type of protein can be different in each food. Foods from animals usually have all the important amino acids, but some plant foods might be missing a few. That’s why it’s a good idea to eat a mix of different plant-based foods to make sure you get all the amino acids your body needs.

    Why do we need Protein?

    Proteins are like the builders in your body. They help grow, repair, and maintain everything. Your muscles, hair, skin, and even your organs are made up of proteins. When you get a cut and it heals, that’s proteins working hard to fix things. Even when you exercise and your muscles grow stronger, proteins are there, helping them rebuild.

    Muscle Development and Maintenance:

    Protein plays an integral role in muscle development and maintenance. Athletes and individuals engaged in physical activities often emphasize protein intake due to its role in muscle repair and growth. When the body undergoes physical stress, such as during workouts, the need for protein increases to aid in the repair and strengthening of muscles.

    Weight Management and Satiety:

    Protein’s impact on weight management is notable. It contributes to a feeling of fullness or satiety, which can aid in managing hunger and controlling overall calorie intake. Studies suggest that a high-protein diet may support weight loss by reducing appetite and increasing metabolism.

    Metabolic Functions:

    Proteins are involved in several metabolic processes, including the regulation of enzymes and hormones essential for various bodily functions. For instance, insulin, a protein hormone, regulates blood sugar levels, while enzymes aid in digestion and energy production.

    Immune Function:

    The immune system heavily relies on proteins. Antibodies, which are proteins, play a pivotal role in defending the body against pathogens and diseases. Not eating enough protein can make your immune system weaker, which means your body might get sick more easily.

    Sources of Protein

    Protein Requirements and Balanced Diets

    Recommended Daily Intake:

    The recommended dietary allowance (RDA) for protein varies based on factors such as age, sex, weight, and physical activity levels. As a general guideline, adults are advised to consume around 0.8 grams of protein per kilogram of body weight. However, individual needs may differ, with athletes and those engaging in rigorous physical activity requiring more to support muscle repair and growth.

    Balanced Diets and Protein Sources:

    A well-rounded diet should incorporate a variety of protein sources to ensure an adequate intake of essential amino acids. Animal-based sources like meat, poultry, fish, and dairy typically contain complete proteins, while plant-based sources like legumes, nuts, and seeds can be combined to form a complete amino acid profile. Additionally, incorporating a diverse range of proteins helps in obtaining other essential nutrients, like iron and B vitamins found in meat or calcium in dairy products.

    Potential Risks of Excessive Protein Intake:

    While protein is crucial, excessive intake can pose certain risks. Overconsumption of protein, especially from high-fat animal sources, may lead to an increased intake of saturated fats, potentially raising cholesterol levels and cardiovascular risks. Moreover, a diet excessively high in protein might strain the kidneys, particularly in individuals with existing kidney conditions.

    How Much Protein Do You Need?

    The amount of protein you need depends on your age, size, and how active you are. But as a rule of thumb, eating about a palm-sized amount of protein with each meal can be a good guide. So, if you eat meat, having a piece the size of your palm is a good measure.

    Are There Risks With Too Much Protein?

    While proteins are great, too much of a good thing can sometimes cause problems. Eating a lot of red meat and high-fat dairy products, for example, might lead to health issues like heart problems. Also, if you have too much protein, it can be hard on your kidneys, the organs that clean your blood.

    What Are Protein Supplements?

    Protein supplements are like special powders or bars that help your body get more protein. You can mix the powders with water or milk, and the bars can be eaten like a snack. These supplements have a lot of protein in a small amount, making it simple to increase your protein intake quickly and easily.

    Why Use Protein Supplements?

    Sometimes, it becomes difficult to eat enough food with protein. That’s where protein supplements can be helpful. They’re great for:

    Building Muscles:
    If you’re into sports or working out, protein supplements can make your muscles stronger and help them recover faster after exercise.
    Convenience:
    Life can get busy, and it’s not always easy to cook meals with enough protein. Protein supplements provide a quick and simple way to get the protein you need, especially when you’re on the go.
    Filling Nutritional Gaps:
    Your regular meals might not always have all the protein your body needs. Protein supplements help fill that gap to keep your body healthy and strong.

    Types of Protein Supplements

    There are a few kinds of protein supplements, and each has its own special qualities:

    Whey Protein Powder
    Whey Protein:
    This is the most common type and comes from milk. It gets into your body quickly, making it great for after-workouts because it helps your muscles recover fast.
    Plant-Based Proteins:
    These are obtained from plants like peas, soy, brown rice etc. They are good for people who don’t use dairy products or prefer plant-based options.
    Casein Protein:
    Also from milk, this type is digested more slowly. It’s good to take before bedtime, providing a steady flow of protein while you sleep.

    How to Use Protein Supplements?

    Using protein supplements is simple! You can mix the powder with water, or milk, or add it to smoothies. Bars are as easy as grabbing one and eating it whenever you want a quick protein snack. Just remember, they’re meant to add to your diet, not replace healthy meals. (Final)

    Are Protein Supplements Safe?

    Most protein supplements are safe when used the right way. Having too much protein, even from supplements, might sometimes cause stomach problems or affect how your body takes in other important nutrients.

    Who Should Use Protein Supplements?

    Protein supplements can be helpful for:
    Athletes and Gym-Goers:

    They need extra protein for their muscles to recover and grow stronger after intense workouts.

    People on the go:

    For those with busy schedules who might miss out on balanced meals with enough protein.

    Those Needing Extra Help:

    Sometimes, due to medical reasons or age, some people might find it hard to get enough protein from food alone. Supplements can be a helpful addition.

    Vestige Protein Powder

    Vestige Protein Powder

    Protein is like a special fuel for the body to work well and stay healthy. It’s made of amino acids, which are like building blocks for growth, energy, and a better life. About 16% of our body weight is protein. Muscles, hair, skin, and other parts are mostly made of protein. Protein is super important for building cells, fluids, and even important chemicals in our body like enzymes and hormones. Our bodies can’t make nine amino acids, so it’s crucial to include all of them in our diets. Even though our bodies are good at “recycling” protein, we use it up a lot, so it’s important to keep replacing it.

    Benefits of Active Ingredients

    Vestige Protein Powder is great for adults because it gives the body all the amino acids it needs. It’s a healthy mix of whey protein and soy protein, both with a lot of protein. Soy protein is made from soy meal, where most of the fats and carbs are taken out, leaving a product that’s 90% protein. This protein powder dissolves easily, is simple to digest, and gets absorbed into the body quickly. It’s good for overall health, bone strength, and for people into sports. Adding Vestige Protein Powder to your diet helps keep the body healthy, and strong, and can prevent various health issues.

    Available Sizes: 200g & 500g

    Recommended Usage: Adults can have 1 tablespoon twice daily.

    Warning: Contains Milk and Soy – be cautious if you’re allergic.

    Warning: If you’re pregnant, breastfeeding, or have a medical condition, talk to a healthcare professional before using it.

    Product Information
    Vestige Protein Powder

    Weight… 500g/200g

    Vegetarian/Non-Vegetarian… Vegetarian

    Country of Origin… India

    Company… Vestige Marketing Private Limited

    Flavour Base… Chocolate

    Brand Origin… Indian

    Form… Powder

    Packaging… Tin Jar/Pouch Pack

    Goal… Well Being

    Product Code/UPC… 8906031317185

    Lifestage… Adult

    Vestige Invigo Protein Powder

    Invigo Nutritional Protein Powder

    Invigo Nutritional Protein Powder is a supplement made from whey protein. It’s not just protein – it’s also got DHA, which is super important for the brain, especially for growing kids. Along with essential amino acids, it has vitamins like A, C, D, B1, B2, B6, and B12, plus folic acid, giving your body the nutrients it needs. This powder is also a good source of calcium and minerals, making bones stronger and improving overall health.

    Benefits of Invigo Nutritional Protein Powder

    It helps boost immunity and brain performance.
    Increases muscle strength and energy.

    Available in… Invigo Chocolate: 200g & 500g
    Invigo Vanilla… 200g
    Recommended Usage Level… Adults and kids above 7 years can have 2 servings daily.
    Warning… Contains Milk and Soy – be careful if you’re allergic.
    Possible Side Effects… This powder might make you feel uncomfortable, causing issues like indigestion, bloating, diarrhoea and nausea.
    Warning… If you have kidney or liver issues, it’s best to avoid this.

    Conclusion

    In conclusion, protein is a fundamental component crucial for the proper functioning of the body. From building and repairing tissues to supporting immune function and providing a source of energy, the benefits of protein are diverse and essential. Whether derived from animal or plant sources, incorporating an adequate amount of protein into one’s diet is vital for maintaining overall health and well-being. It plays a pivotal role in various bodily functions, and a balanced intake contributes to muscle development, improved metabolism, and overall vitality. Recognizing the significance of protein in a well-rounded diet is key to supporting a healthy and active lifestyle. We may take protein supplements in place of natural source of protein as mostly it’s safe to use.

    References

    1. https://en.wikipedia.org/wiki/Protein_(nutrient)
    2. https://www.betterhealth.vic.gov.au/health/healthyliving/protein
    3. https://www.everydayhealth.com/diet-nutrition/protein-how-much-you-need-benefits-sources-more/
    4. https://www.hsph.harvard.edu/nutritionsource/what-should-you-eat/protein/

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  • Sunshine in a Pill: Exploring Vitamin D Benefits

    Sunshine in a Pill: Exploring Vitamin D Benefits

    Introduction

    Vitamins are important ingredients our bodies need to stay in good shape. One of these important vitamins is Vitamin D, which we sometimes call the “sunshine vitamin” because our skin can make it when it gets sunlight. In this article, we’ll learn about why Vitamin D is so important, where we can find it, why it’s a problem if we don’t get enough, how much we should have each day, the risks of not having enough, and ways to get it. We’ll also discuss the best Vitamin D supplements in the form of tablets and sublingual sprays.

    What is Vitamin D?

    Vitamin D, also known as “calciferol,” is a fat-soluble vitamin. There are different types of vitamin D, like vitamin D2 and vitamin D3. Interestingly, it’s not exactly a vitamin, rather it’s considered a hormone. It helps our body absorb important minerals like calcium, magnesium, and phosphate in our intestines. We can find vitamin D in things like fish, eggs, fortified milk etc.  It is also obtained from sun exposure and dietary supplements. When our skin gets sunlight, our body makes vitamin D on its own. It stores this vitamin D in fat and uses it when there’s not enough sunlight around. This makes it quite unique.

    Difference between Vitamin D2 and Vitamin D3

    Vitamin D has two main types, D2 and D3, which work similarly. When you consume them in food or supplements, your body absorbs them in the small intestine. They move through the intestine and use specific proteins in the intestinal membrane to help absorption. Having fat in your meal aids better absorption of vitamin D, but even without fat, your body can still absorb some. Ageing or being overweight does not significantly change how your body absorbs vitamin D from your gut.

    Sources of Vitamin D

    We get Vitamin D naturally or supplementary by the following:

    Sunlight

    One of the primary sources of Vitamin D is the sun. When our skin is exposed to ultraviolet B (UVB) rays from sunlight, it can synthesize Vitamin D. This is why it’s often referred to as the “sunshine vitamin.” Spending some time outdoors, especially during the sunniest parts of the day, can help our bodies produce the Vitamin D we need.

    Diet

    While sunlight is a significant source of Vitamin D, it’s not always possible to rely solely on sun exposure, especially in regions with limited sunlight. Many foods are also good sources of Vitamin D. These include:

    • Fatty Fish: Fish like salmon, mackerel, and sardines are rich in Vitamin D.
    • Egg Yolks: The yolks of eggs contain Vitamin D.
    • Mushrooms: Some types of mushrooms, like shiitake mushrooms, can provide Vitamin D.
    • Fortified Foods: Many foods are fortified with Vitamin D, such as dairy products, orange juice, and breakfast cereals.
    Supplements

    In some cases, getting enough Vitamin D from sunlight and diet may be challenging. In such situations, supplements can be recommended by a healthcare professional. These supplements come in various forms, including pills and sublingual sprays, and can help meet the body’s Vitamin D requirements.

    Benefits of Vitamin D

    Vitamin D plays a crucial role in our overall health. Here are some of its essential functions:

    Vitamin D Benefits
    1. Reduction in Inflammation

    some studies suggest that vitamin D can help reduce inflammation in the body. Inflammation is when the body gets swollen and irritated. Vitamin D3 may be an important regulator of the body’s inflammatory response and so, without sufficient levels of it, inflammation becomes harder to control. It is thought that vitamin D works to regulate cytokines and TNF (tumour necrosis factor), both of which are small proteins involved in inflammation.

    1. Heart Health

    The evidence indicates that Vitamin D might contribute to maintaining a healthy cardiovascular system. It is believed to play a part in controlling blood pressure and lowering the chances of developing heart disease. Researchers are delving into the intricate ways in which Vitamin D interacts with the cardiovascular system to better understand and potentially harness its benefits for heart health.

    1. Bone Health

    Vitamin D is crucial for strong bones and teeth as it aids in the absorption of calcium. When there’s a shortage of Vitamin D, the body can’t efficiently use calcium, increasing the risk of conditions like osteoporosis, osteomalacia, and rickets. This can make bones fragile and more susceptible to fractures.

    1. Cancer Prevention

    Scientists are actively exploring the role of Vitamin D in possibly preventing specific cancers like breast, colon, and prostate cancer. Although the findings aren’t definitive yet, it’s an intriguing and promising field of research. The hope is that as more studies unfold, we might gain clearer insights into the potential cancer-preventive properties of Vitamin D.

    1. Immune System Support

    Vitamin D is not just a sunshine vitamin; it’s a defender too. It lends a hand to the immune system, making sure it’s up and ready to tackle infections and diseases by boosting the performance of immune cells. Studies hint that a lack of Vitamin D might raise the likelihood of infections and autoimmune diseases, underscoring its importance in keeping our immune defences robust.

    1. Multiple sclerosis

      MS is a central nervous system (CNS) autoimmune disease that harms the protective myelin sheath around nerve cells in the brain and spinal cord. This damage disrupts communication between the brain and body, causing symptoms like vision loss, weakness, stiffness, poor muscle control, tremors, sensory loss etc. In advanced stages of MS, individuals may lose their capacity to write, speak, or walk.

    2. Diabetes

      Vitamin D plays a significant role in how our bodies handle glucose. It encourages the pancreas to release insulin and helps the muscles and liver respond better. This vitamin might have a role in how type 2 diabetes develops, affecting glucose processing, and insulin signals, reducing inflammation, and enhancing the function of pancreatic beta cells.

    3. Cardiovascular disease

      Vitamin D plays a role in regulating blood pressure through the renin-angiotensin-aldosterone system, controlling vascular cell growth, and managing inflammatory and fibrotic pathways. When there’s a lack of vitamin D, it’s linked to issues like vascular dysfunction, stiff arteries, enlarged left ventricle, and high lipid levels, all of which are associated with heart health and the risk of cardiovascular disease (CVD).

    4. Mood Regulation

    There’s emerging evidence suggesting a connection between low levels of Vitamin D and mood disorders such as depression. Although researchers are still unravelling the precise nature of this relationship, it’s evident that Vitamin D plays a role in influencing our mental well-being.

    1. Other Autoimmune Conditions

      In a big study called the VITAL trial with over 25,000 people aged 50 and older, taking vitamin D supplements for five years, or vitamin D with omega-3 fatty acids, lowered the chances of getting autoimmune diseases by about 22%. They looked at conditions like rheumatoid arthritis, psoriasis, polymyalgia rheumatica, and autoimmune thyroid diseases.

    2. Weight loss

      Studies show that people with higher body weights often have lower levels of vitamin D, and those with obesity often have insufficient vitamin D levels. However, experiments don’t confirm a direct cause-and-effect link between vitamin D and weight loss.

    3. Flu and the Common Cold

      In winter, the flu virus is most active, but it calms down in the summer. A British doctor thought sunlight might have something to do with it over 20 years ago, and now some scientists are saying that vitamin D, which comes from sunlight, might be the reason behind the seasonal pattern of flu outbreaks.

    4. Depression

      Vitamin D plays an important role in different brain functions, with receptors found on neurons and glia in areas associated with depression. A review of 14 studies involving 31,424 adults found a link between low levels of 25(OH)D and depression.

    5. Tuberculosis

      In the past, sunlight was used to treat tuberculosis (TB) before antibiotics. Now, recent research hints at a connection between the “sunshine vitamin” (vitamin D) and TB risk. When looking at various studies together, it seems that people with lower vitamin D levels are more likely to get TB. However, these studies don’t show if vitamin D deficiency causes TB or if taking vitamin D supplements prevents it. However, more research is needed to understand these connections better.

    What happens when we do not get enough Vitamin D?

    Vitamin D deficiency can lead to various health issues, and it’s more common than you might think. Vitamin D is important for keeping us healthy and making our bones strong. It does this by helping our bodies take in calcium and phosphorous from the food we eat and any supplements we might take. Vitamin D can also help protect us from heart problems, high blood pressure, diabetes, infections, and issues with our immune system. It may even reduce the risk of certain cancers (like colon, breast, and prostate cancer) and a disease called multiple sclerosis (MS).

    Some consequences of Vitamin D deficiency include:”

    1. Rickets: When kids don’t get enough Vitamin D, they can get a sickness called rickets. Rickets makes their bones weak, crooked, and can slow down how they grow. It’s painful and can affect them for a long time.
    2. Osteomalacia: Adults with a lack of Vitamin D can develop a condition called osteomalacia. It makes their bones soft and weak. This can lead to bone pain, weak muscles, and a higher chance of getting bone fractures.
    3. More Likely to Get Sick: Vitamin D is important for a strong immune system. If you don’t have enough, you can get sick more easily, especially with things like the flu and the common cold.
    4. Feeling Tired and Weak: Not having enough Vitamin D can make you tired, weak, and have sore muscles. It becomes harder to do your daily tasks.
    5. Mood Problems: A lack of Vitamin D has been linked to feeling sad or having mood issues like depression and something called seasonal affective disorder (SAD).

    Who is at risk of Vitamin D deficiency?

    Certain groups of people are more vulnerable to Vitamin D deficiency:
    1. Those with Limited Sun Exposure
    People who spend most of their time indoors, cover their skin for religious or cultural reasons, or live in regions with limited sunlight are at a higher risk of deficiency.
    2. Dark-Skinned Individuals
    Melanin, the pigment responsible for skin colour, reduces the skin’s ability to produce Vitamin D in response to sunlight. Dark-skinned individuals, therefore, may need more sun exposure to produce an adequate amount of Vitamin D.
    3. Older Adults
    As people age, their skin becomes less efficient at producing Vitamin D, and their kidneys may not convert it into its active form as effectively. This puts older adults at a greater risk of deficiency.
    4. People with Certain Medical Conditions
    Some medical conditions, such as celiac disease, Crohn’s disease, and obesity, can interfere with the absorption of Vitamin D.

    What are the symptoms of excessive Vitamin D?

    Symptoms of excessive vitamin D include headaches, nausea, loss of appetite, dry mouth, vomiting, constipation, and diarrhoea. When choosing supplements, caution is advised, as the FDA does not monitor their safety and purity as rigorously as pharmaceuticals. Maintaining a balanced diet with diverse nutrients is crucial for overall health and disease prevention, emphasizing the importance of a well-rounded eating pattern over excessive focus on specific nutrients.

    What are the symptoms of Vitamin D deficiency?

    Most people with a lack of vitamin D don’t show symptoms. Yet, a long-term shortage can cause problems like low calcium levels and hormone imbalances. These can lead to issues like fragile bones, pain, fatigue, and muscle weakness. Suppose the deficiency persists for a long period. In that case, it might lead to more serious complications like heart problems, autoimmune issues, neurological diseases, infections, trouble during pregnancy, and some types of cancer, like breast, prostate, and colon cancers.

    How much Vitamin D is required daily?

    The right amount of Vitamin D to take differs based on age and such. According to the Institute of Medicine, here’s a general idea:

    • For babies (up to 1 year): 400-1,000 IU (10-25 mcg)
    • Kids (1-18 years): 600-1,000 IU (15-25 mcg)
    • Grown-ups (19-70 years): 600-800 IU (15-20 mcg)
    • Adults above 70 years: 800-1,000 IU (20-25 mcg)

    Remember, everyone’s needs might be different. It’s better to talk to a healthcare provider for personalized advice.

    How to prevent Vitamin D deficiency?

    Some individuals might need more vitamin D, like older adults, breastfed babies, and those with dark skin or vitamin D deficiency. To fix a shortage, people often take vitamin D supplements. If we don’t get much sun or we’re over 65, we might lack vitamin D. Some use it for bone problems, heart disease, asthma, and more, but there’s no strong proof for these uses. However, keeping a good amount of vitamin D is always essential for our health.

    Vestige Vitamin D Sublingual spray

    Vestige Prime Absorvit Vitamin D Sublingual spray is an innovative dosage form that improves the traditional method of taking vitamins. It assists in the rapid absorption of nutrients into the bloodstream. This product is particularly suitable for individuals who have difficulty swallowing pills. It also supports immune function and helps regulate the absorption of calcium and phosphorus, promoting healthy bone development. Additionally, it has anti-inflammatory properties.

    Product Details

    Name: Vestige Prime Absorvit Vitamin D Sublingual Spray

    Form: Liquid (Spray)

    Net Content: 9 ml

    Shelf Life: Best before 24 months

    Country of origin: India

    Company: Vestige Marketing Private Limited, Okhla, New Delhi

    Dosage

    The recommended dosage is just one spray per day.

    Conclusion

    Vitamin D, “the sunshine vitamin”, is a crucial nutrient for maintaining overall health. It plays a vital role in bone health, immune system support, and much more. A deficiency in Vitamin D can lead to various health issues, so it’s important to ensure we get an adequate amount of this essential vitamin through sun exposure, diet, and, if necessary, supplements. Taking care of our Vitamin D levels can go a long way in promoting a healthier and happier life.

    Legal Disclaimer

    The information on this website is for learning purposes only and is not a replacement for medical advice from a healthcare professional. Since everyone’s needs are different, it’s important to consult with your doctor to see if the information here is suitable for your situation.

    Suppliers who list their products on healwellbeauty.com are responsible for making sure the product information is accurate. You should use these products in a safe and lawful way and avoid any illegal activities. The actual product packaging, materials, and design might have more or different details compared to what’s shown here, including things like nutritional information, statements, usage instructions, warnings, and disclaimers.

    We recommend reading the product label before using or consuming any products and not relying solely on the information provided on healwellbeauty.com. Before you make any changes to your healthcare plan or treatment, like starting, stopping, or altering anything that your doctor has recommended, it’s important to have a conversation with your doctor or healthcare professional. They can help you figure out the best therapy or course of action for your specific needs. We are not responsible for any side effects, losses, claims, damages, or injuries that might occur from the improper or illegal use of products sold by our suppliers on healwellbeauty.com.

    © 2023 healwellbeauty.com All Rights Reserved. Unauthorized reproduction, distribution, or use of this content is prohibited.

    Resources/References

    1. Wikipedia: https://en.wikipedia.org/wiki/Vitamin_D
    2. https://www.nationwidechildrens.org/conditions/vitamin-d-deficiency
    3. https://www.hsph.harvard.edu/nutritionsource/vitamin-d/
    4. https://ods.od.nih.gov/factsheets/VitaminD-Consumer/
  • Flaxseed Oil: Fuelling Your Active Lifestyle

    Flaxseed Oil: Fuelling Your Active Lifestyle

    Introduction:

    Flaxseed oil, also called linseed oil or flax oil, comes from dried and mature seeds of the flax plant. Its scientific name is “Linum usitatissimum”, and it’s part of the Linaceae family. People have used flaxseed for a very long time, dating back to about 9000–8000 BC in places like Turkey, Iran, Jordan, and Syria. Flax is grown in many parts of the world especially in West Asia and the Mediterranean coastal areas, which include places like Asia Minor, Turkestan, Afghanistan, India, Egypt, Algeria, Tunisia, Spain, Italy, and Greece. Flax seeds are famous for their many health advantages, like providing a good amount of protein and fibre, reducing inflammation, managing cardiovascular and glycaemic health, improving heart health, and assisting in weight management. This article will talk about some of the best things about flaxseed oil and some easy ways to use it.

    Flaxseed or Linseed Plant (Linum usitatissimum)

    Nutritional Value of Flaxseed Oil:  

    The nutritional value of flaxseed oil per 100g is as follows:

    Nutrient Percentage Content
    Protein 0.11g
    Calcium 1mg
    Phosphorus 1mg
    Zinc 0.07mg
    Choline 0.2mg
    Total fat 99.98g
    Fatty acids (total saturated) 8.98g
    Fatty acids (total monosaturated) 18.4g
    Fatty acids (total polyunsaturated) 67.8g
    Vitamin E 0.47mg
    Vitamin K 0.0093mg

    Table 1: Nutrient values found in 100g of flaxseed oil

    Flaxseed oil in form of Capsule

    Benefits (Uses) of Flax Oil

    Flaxseed oil may possess the following potential benefits (uses):

    • Anti-cancer Properties-

      There are some experiments with test tubes and animals that suggest flaxseed oil might reduce the growth of cancer cells. This is because flaxseed oil has something called alpha-linolenic acid (ALA) and lignans, which could be helpful in fighting cancer cells. But, we can’t be sure about these effects on people just yet. We need more research to understand if these findings will also work for humans. (Finalised)

    • Improves Heart Health-

      Some studies have shown that flaxseed oil
      could improve cardiovascular health. Various studies have shown that due to the presence of Omega-3, Omega-6 & Omega-9 fatty acids, flaxseed oil may improve heart health by reducing bad cholesterol (LDL), increasing good cholesterol (HDL), improving the elasticity of the arteries and lowering blood pressure. The alpha-linolenic acid (ALA) present in the flaxseed oil may help reduce triglycerides. It may also lower the very low-density lipoproteins (VLDL) or bad cholesterol in the liver. (Finalised)

    • Promote Gut Health-

      Flaxseed oil has been used for a long time for its laxative properties. Even back in 650 B.C., Hippocrates, the father of medicine, recommended using flax to relieve stomach pains. Theophrastus, the father of botany, suggested using flax mucilage to treat coughs. Some recent studies have shown that flaxseed oil can be good for your gut. One study with 50 people who were getting haemodialysis (a treatment to clean the blood) found that taking flaxseed oil every day helped with constipation. Another study with 75 people who had ulcerative colitis, a type of gut problem, found that flaxseed and flaxseed oil could reduce inflammation, make the disease less severe, lower blood pressure, and even reduce waist size. For people with haemorrhoids or piles, flaxseed oil can be helpful because its fibre structure can make it easier to pass stool in our intestines, which can ease constipation. So, in short, flaxseed oil seems to be proved good for our gut health.

    • Improve Skin Health-

      Flaxseed oil might help your skin and hair look and feel better. In a small study, 13 women took flaxseed oil for 12 weeks. After the study, they had smoother and more hydrated skin, and their skin wasn’t as sensitive or rough. Flaxseed oil can also help speed up the healing of skin problems like psoriasis and sunburns.

    • May Reduce Inflammation-

      Flaxseed oil contains omega-3 fatty acids, which are commonly believed to reduce inflammation. But when researchers looked at studies in people, they got different results. In one review of many studies, they found that flaxseed did lower a marker of inflammation called C-reactive protein (C-RP). In another study that looked at 12 different research papers, they saw that flaxseed oil reduced two other markers of inflammation called interleukin-6 (IL-6) and malondialdehyde (MDA). Some studies suggest that flaxseed oil might not help with inflammation. So it’s not the same for everyone, and we still need more research to be sure how it affects inflammation in most people.

    • Potential uses in Arthritis (gout)-

      Flaxseed has got alpha-linolenic acid or omega-3 in it that might make the swelling in your joints go down. It could also lower the high cholesterol that sometimes appear with gout. So, using flaxseed oil might help with the swelling and pain in gout. But we need more studies to be sure it really works. Don’t try it on your own because it could have bad side effects. Always talk to a doctor first.

    • Potential uses for wound healing-

      If your body does not have enough of the important fatty acids it needs, it can make healing wounds difficult. Flaxseed oil has these fatty acids called linoleic acid (omega-6) and α-linolenic acid (omega-3), which could help your body make certain substances that speed up healing. But, always see a doctor for proper diagnosis and treatment.

    • Reducing diabetes risk-

      Flaxseed oil might help lower the risk of diabetes. In one study, they looked at 25 people who were on the edge of getting diabetes. These folks were either women going through menopause or overweight men. They ate either 13 grams or 26 grams of flaxseed every day for 12 weeks. After that time, the ones who had 13 grams of flaxseed had lower blood sugar levels. But the folks who ate more flaxseed didn’t see any changes.

    The researchers aren’t exactly sure why the people who had more flaxseed didn’t see improvements. So, while it seems like flaxseed oil could be good for people with prediabetes, we need bigger and more detailed studies to be really sure about it.

    Vestige Flax Oil

    Flax oil or linseed oil (Linum usitatissimmum) or Alsi/Tissi ka tel, as it is known in India, is the richest vegetable source of Omega-3 & Omega-6 fatty acids. Flax contains a mixture of fatty acids. It is rich in polyunsaturated fatty acids, particularly Alpha Linolenic Acid (ALA), the essential Omega-3 fatty acid, and Linolenic Acid (LA), the essential Omega-6 fatty acid. These two polyunsaturated fatty acids are essential for the human body. The ALA from Flax seed exerts a positive effect on blood lipids. They are “good” fats that have been shown to have heart-healthy effects. Flax seed oil is also a rich source of Vitamin E, which is a powerful antioxidant required for maintaining the integrity of cell membranes by protecting it from harmful oxidative free radicals. Flax seed oil has a high quantity of magnesium and potassium, which plays a key role in regulating blood pressure naturally and is beneficial to the cardiovascular system.

    Vestige Flaxseed Oil Capsule
    Benefits of Active Ingredients
    • Flax seed (Linseed oil) is a rich source of Omega-3 and Omega-6 that have cholesterol and blood pressure lowering properties. These

    ingredients help in the prevention of clots in the arteries. The Alpha

    Linolenic Acid and lignans present in it help decrease inflammationand promote healthy immune system functioning.

    • It is good for women of all ages as it might help in normalising the

    menstrual cycle and easing menopause.

    • Flax seed is also helpful in improving eyesight and helps shorten

    recovery time for fatigued muscles after exertion.

    Product Details

    Vestige Flax Oil Capsule

    Name : Vestige Flax Oil

    Brand : Assure

    Form : Capsule

    Quantity : 90 Capsules

    Shelf Life : Best before 24 months

    Veg/Non-Veg : Veg

    Country of Origin : India

    Company : Vestige Marketing Private Limited, Okhla, New Delhi

    Dosage                     

    Each soft gelatin capsule contains Flax seed Oil (Linseed Oil) 500 mg.
    Dosage recommended one capsule thrice a day after meals or as prescribed.

    Why You Should Consider Flaxseed Oil Supplements?

    The American Heart Association suggests adding healthy fats like flaxseed oil to your diet. Eating these fats in moderation (1000mg daily) can lower the chance of heart problems. Research has shown that taking flaxseed oil supplements can boost the levels of omega-3 fatty acids in your body, like Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). These EPA and DHA are important for keeping your heart healthy and preventing heart diseases. The ALA in flaxseed oil gets changed into EPA and DHA in your body. Flax oil is always recommended to consume in capsule form from a recognised neutraceutical company.

    Flaxseed or Linseed

    Side Effects

            Flaxseed oil is likely safe for most adults. Adverse effects are rare and typically mild. The larger doses can cause side effects such as gas, bloating, loose stools and diarrhoea. Allergic reactions are also possible. However, these side effects can be minimized by taking flaxseed oil with plenty of water and by taking it as per recommended doses.

    Special Precautions/Warnings

    Don’t use flaxseed oil if:

    1. You are allergic to it or its ingredients.
    2. You are pregnant because it might not be safe and could increase the risk of having a baby too early.
    3. You are a child. We don’t have enough information to know if it’s safe for kids, although small amounts of flaxseed might be okay.
    4. You are breastfeeding. There’s not enough good information about whether it’s safe for nursing moms.
    5. You have a bleeding disorder. Some people think flaxseed oil could make bleeding more likely. If you have a bleeding problem, talk to your doctor before using flaxseed oil in your food, as a supplement, or on your skin.
    6. You are about to have surgery. You should stop using flaxseed oil before surgery to avoid bleeding.

    Always check with your healthcare provider to see if taking a flaxseed oil supplement is right for you.

    Summary

    Flaxseed oil is obtained from ground and pressed flaxseed plants. Traditionally, it was used as a laxative and for wound healing. From the information provided, it’s clear that flaxseeds are incredibly rich in beneficial components, including α-linolenic acid (ALA), which is an Omega-3 fatty acid, Linoleic acid (LA), an omega-6 fatty acid, Oleic acid, an omega-9 fatty acid, as well as Lignans, glycosides, and peptides. Flaxseed is also a significant potential source of soluble fibre, antioxidants, and high-quality protein.

    Its journey from being a medicinal substance in ancient times to becoming a valuable source of dietary supplements in the 21st century has made it accessible to a large population.

    Sources/References

    1. Food Data Central. Flaxseed oil. [Internet]. US Department of Agriculture. [Cited 2022, Oct 11] Available from: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1103860/nutrients
    2. Yadav RK, Singh M, Roy S, Ansari MN, Saeedan AS, Kaithwas G. Modulation of oxidative stress response by flaxseed oil: Role of lipid peroxidation and underlying mechanisms. Prostaglandins Other Lipid Mediat. 2018;135:21-26. doi:10.1016/j.prostaglandins.2018.02.003
    3. Sacks FM, Lichtenstein AH, Wu JHY, et al. Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association.Circulation. 2017;136(3):e1-e23. doi:10.1161/CIR.0000000000000510
    4. Goyal A, Sharma V, Upadhyay N, Gill S, Sihag M. Flax and flaxseed oil: an ancient medicine & modern functional foodJ Food Sci Technol.2014;51(9):1633-53. doi:10.1007/s13197-013-1247-9
    5. https://www.myvestige.com/Images/DownloadPdfFile/English/HealthGuide-Jul23/38/
    6. US Department of Health and Human Services https://www.nccih.nih.gov/health/flaxseed-and-flaxseed-oil

    Legal Disclaimer

    The information on this website is for learning purposes only and is not a replacement for medical advice from a healthcare professional. Since everyone’s needs are different, it’s important to consult with your doctor to see if the information here is suitable for your situation.

    Suppliers who list their products on healwellbeauty.com are responsible for making sure the product information is accurate. You should use these products in a safe and lawful way and avoid any illegal activities. The actual product packaging, materials, and design might have more or different details compared to what’s shown here, including things like nutritional information, statements, usage instructions, warnings, and disclaimers.

    We recommend reading the product label before using or consuming any products and not relying solely on the information provided on healwellbeauty.com. Before you make any changes to your healthcare plan or treatment, like starting, stopping, or altering anything that your doctor has recommended, it’s important to have a conversation with your doctor or healthcare professional. They can help you figure out the best therapy or course of action for your specific needs. We are not responsible for any side effects, losses, claims, damages, or injuries that might occur from the improper or illegal use of products sold by our suppliers on healwellbeauty.com.

    © 2023 healwellbeauty.com All Rights Reserved. Unauthorized reproduction, distribution, or use of this content is prohibited.

  • Sea Buckthorn : The Wonder Golden Berry

    Sea Buckthorn : The Wonder Golden Berry

    Introduction

    In the present world of superfoods, very few herbs can be claimed to be as versatile and nutritious as Sea buckthorn. This remarkable fruit, scientifically known as Hippophae rhamnoides, has been revered for centuries for its health-boosting properties. Sea buckthorn is not just a fruit; it’s a powerhouse of nutrients that offers a wide array of benefits for health and well-being. In this article, we will explore the origins, habitat, nutritional content, health benefits, and various uses of sea buckthorn.

    Sea Buckthorn Plant : The Wonder Golden Berry

    What is Sea Buckthorn?

    Sea buckthorn (Hippophae rhamnoides) is a deciduous shrub or small tree that is also known as Siberian pineapple, sand thorn, seaberry, and sallow thorn. In India, this herb is popularly known as Leh Berry, Wonder Plant and Himalayan Gold. It’s an ancient miraculous plant, that is of great interest because of its tenacity, richness in nutritional active substances, and biological activity. The botanical name of Sea Buckthorn is Hippophae which is derived from hippo (horse), and phaos (shining), as in ancient times Sea Buckthorn were fed to horses for weight gain and the appearance of the coat.

    Where is Sea Buckthorn found?

    It’s habitat is found in ChinaIndiaPakistanMongoliaRussianorthern EuropeUkraine, and Canada. In India, it is widely grown in the Himalayan region, Ladakh, Leh, Siachen. Himachal Pradesh, Lahaul and Spiti. The Council of Scientific and Industrial Research (CSIR), working under the Government of India, has decided to give all necessary support to promote the commercial cultivation of Sea Buckthorn berries in collaboration with the Union Territory of Ladakh. It grows at minus forty-three degrees of temperature too. Its juice doesn’t freeze even in the high altitude of Siachen.

    Superb Nutritional Contents of Sea Buckthorn

    Sea buckthorn is packed with almost 200 different nutrients and special bio-active components. Some of them are really good for our health. Vitamin C is one of the most important nutrients in Sea buckthorn. It contains carotenoids, polyphenols, phenolic acids and flavonoids as the main bio-active and anti-oxidant components. There are also some kinds of fatty acids, photoesterols, organic acids, amino acids, and minerals in sea buckthorn that are helpful and make it good for our health.

    Here’s a breakdown of its main key components:A

    A. Vitamins

    Vitamin C: Sea buckthorn contains significantly higher levels of vitamin C than oranges. This vitamin is essential for a healthy immune system and glowing skin.

    Vitamin E: A powerful antioxidant that helps protect cells from damage caused by free radicals.

    Vitamins B1, B2, B6, and B9: These B vitamins are crucial for energy production and overall well-being.

    Vitamin K: Important for blood clotting and bone health.

    B. Minerals

    Potassium: Essential for maintaining healthy blood pressure and heart function.

    Magnesium: Required for muscle and nerve function, as well as bone health.

    Iron: Necessary for transporting oxygen in the blood.

    Calcium: Crucial for bone and dental health.

    C. Fatty Acids

    Sea buckthorn berries are a rich source of essential fatty acids, including omega-3 and omega-6, which are vital for heart and brain health.

    D. Flavonoids

    Flavonoids are plant compounds known for their antioxidant properties, and sea buckthorn contains various types, including quercetin, kaempferol, and isorhamnetin.

    E. Carotenoids

    The deep orange color of sea buckthorn berries comes from carotenoids, such as beta-carotene and zeaxanthin. These compounds are important for eye health and overall immunity.

    F. Amino Acids

    Sea buckthorn is a rare plant source of all essential amino acids, which are the building blocks of proteins and critical for various bodily functions.

    Amazing Health Benefits of Sea Buckthorn

    Sea buckthorn possess many health benefits. It can help stopping damage from harmful substances through its rich anti-oxidant properties. It has got anti-cancer, anti-viral, and anti-inflammatory properties. It has been found to help lower high cholesterol, reduce obesity, take care of skin and hair, protect the brain cells, and look after your liver. We’ll discuss some of the remarkable advantages that it keeps:

    A. Immune System Support

    The high vitamin C content in sea buckthorn helps boost your immune system, making you more resistant to common illnesses.

    B. Skin Health

    Sea buckthorn oil is known for its skin-rejuvenating properties. It can help with various skin conditions, such as eczema, acne, and dryness. The antioxidants present in it are thought to remove free radicals and, thus, reduce the appearance of ageing, while the fatty acids are said to add moisture to the skin. The vitamin E and carotenoids in Sea buckthorn also contribute to a healthy complexion.

    C. Heart Health

    The omega-3 and omega-6 fatty acids found in sea buckthorn can support heart health by reducing inflammation and lowering the risk of cardiovascular diseases.

    D. Liver Health

    In some studies, it is found that the compounds present in Sea buckthorn help to improve liver function. However, more studies on human beings need to be carried out.

    E. Digestive Health

    Sea buckthorn has been used traditionally to alleviate digestive issues, including gastritis and ulcers. It can also help maintain a healthy gut microbiome.

    F. Anti-Inflammatory Properties

    The flavonoids in sea buckthorn have potent anti-inflammatory effects, which can be helpful in conditions like arthritis.

    G. Anti-Cancer Properties

    flavonoids in sea In Sea buckthorn various compounds like quercetin, (a flavonoid), Carotenoids. Anti-oxidant, Vitamin E etc. found to have anti-cancer effects. Though more research is needed to be conducted on human beings.

    H. Weight Management

    The combination of vitamins, minerals, and amino acids in sea buckthorn supports metabolism and can aid in weight management.

    I. Diabetes Management

    Some studies suggest that sea buckthorn may help regulate blood sugar levels, making it a potential ally in managing diabetes.

    J. Relieves Symptoms of Menopause

    Researchers have discovered that sea buckthorn can help with vaginal dryness and be a good option for women after menopause who can’t use estrogen.

    K. Vision Support

    The carotenoids present in sea buckthorn, particularly zeaxanthin, can help protect the eyes from oxidative damage and age-related conditions like macular degeneration.

    L. Wound Healing

    Sea buckthorn oil can be applied topically to accelerate wound healing, thanks to its regenerative and anti-inflammatory properties.

    M. Anti-oxidant Power

    Sea buckthorn is an excellent source of antioxidants that combat free radicals, reducing the risk of chronic diseases and promoting overall health.

    N. Hair Care

    Sea buckthorn has a little bit of lecithin, which is a kind of fat. This can take away extra oil from your hair. It might also fix hair that’s been damaged and make it springy again.

    O. Improve Agriculture and Economy

    Sea buckthorn can bring revolution for the improvement in agriculture as it has the vital capacity to make the soil fertile. It can be converted into a powerful source of income for the cultivators growing it for long. The Union Government of India and the State Government of Jammu and Kashmir and Himachal Pradesh have taken measures to develop it.

    Different Forms of Sea Buckthorn

    Sea buckthorn can be consumed in various forms, each offering its unique set of benefits. Here are some of the most common ways to incorporate this nutrient-rich fruit into your diet:

    A. Fresh Berries

    You can eat sea buckthorn berries raw, though they are often quite tart. They are commonly used in smoothies, salads, or as a topping for yoghurt and Economy.

    B. Sea Buckthorn Juice

    Sea buckthorn juice is a popular option, offering a convenient way to get the nutritional benefits of the fruit without the tartness of the fresh berries.

    C. Sea Buckthorn Oil

    Sea buckthorn oil is used for its many skin benefits. It can be applied topically or ingested for overall health. It’s commonly found in capsules or as a dietary supplement.

    D. Dried Sea Buckthorn

    Dried sea buckthorn berries can be a tasty and nutrient-dense snack. They can also be used in baking or as a topping for cereals and salads.

    E. Sea Buckthorn Tea

    Sea buckthorn tea is a soothing and flavorful way to enjoy the benefits of this fruit. It’s often infused with other herbs and spices for added taste.

    F. Sea Buckthorn Powder

    Sea buckthorn powder is a versatile option for adding to smoothies, yogurt, or even using in recipes for a nutrient boost.

    Sea Buckthorn Fruits

    Culinary Uses of Sea Buckthorn

    Sea buckthorn’s tart and citrusy flavour makes it a versatile ingredient in various culinary creations. Here are some delicious ways to use sea buckthorn in your kitchen:

    A. Smoothies

    Add sea buckthorn berries or juice to your favourite smoothie for an extra dose of vitamins and antioxidants.

    B. Sauces and Dressings

    Sea buckthorn can be used to make tangy and fruity sauces or vinaigrettes to drizzle over salads or grilled meats.

    C. Jams and Preserves

    Create homemade jams and preserves by combining sea buckthorn berries with sugar and pectin.

    D. Baking

    Add dried sea buckthorn berries to muffins, cakes, or cookies to infuse a zesty, fruity flavour.

    E. Sea Buckthorn Sorbet

    Make a refreshing sorbet by blending sea buckthorn juice with sugar and freezing the mixture.

    F. Herbal Tea Blends

    Combine sea buckthorn tea with other herbal teas like chamomile or hibiscus for a unique flavour profile.

    Vestige Prime Sea Buckthorn

    Sea Buckthorn (Hippophae Rhamnoides) is a berry-filled bush that has been used since a long time in traditional medicine for restoring health. Also known as Wonder berry or Leh berry, it has been in use for medicinal purposes and other health benefits since time immemorial. Sea Buckthorn is widespread in Asia, Europe and Russia and was recently discovered in Canada. Sea Buckthorn contains over 190 bioactive compounds, including carotenoids, tocopherols, flavonoids, lipids, and ascorbic acid. It is also the richest source of Omega-3, 6, 7& 9 fatty acids (palmitoleic acid).

    Benefits of Active Ingredients

    • Vitamins help to reduce common symptoms of fatigue such as low energy and muscle tension by helping get sound sleep. Vitamin C with other nutrients help to reduce headache, and dizziness and increase mental attention.
    • Vitamin A, Vitamin E, and Omega-7 fatty acids are considered essential nutrients for skin as they promote tissue and collagen regeneration.
    • Helps in reducing skin wrinkles and slows premature skin ageing.
    • Sea Buckthorn is believed to normalise gastric acid production. It protects the mucus membrane from irritation by gastric juices and is helpful in relieving symptoms of GERD (Gastroesophageal Reflux Disease), including heartburn.

    Product Details

    Name : Vestige Prime Sea Buckthorn

    Brand : Assure

    Form : Capsule

    Quantity : 60 Capsules

    Shelf Life : Best before 24 months

    Veg/Non-Veg : Veg

    Country of Origin : India

    Company : Vestige Marketing Private Limited, Okhla, New Delhi

    Side Effects of Sea Buckthorn

    Sea buckthorn oil has been used for a long period and is mostly considered safe. Not many side effects have been noticed. But in an older study, a few people said they felt some digestion problems and joint pain after taking it for over three months. Studies on animals haven’t shown any signs of it being harmful when used for a short time. However, there haven’t been many studies on humans to be sure, so we can’t say definitely for how much is it safe to use or for how long. However, one should talk to a healthcare provider before taking sea buckthorn or if any problem occurs.

    Precautions

    Sea buckthorn may interact with certain medications, particularly those related to blood clotting or antiplatelet drugs. If you’re taking any medications, consult with a healthcare professional before adding sea buckthorn to your diet. Pregnant and breastfeeding women should consult with a healthcare provider before incorporating sea buckthorn into their diet. Like any food, moderation is key. Excessive consumption of sea buckthorn may lead to digestive issues due to its tartness.

    Conclusion

    Sea buckthorn is a true gem of nature, brimming with essential nutrients and health benefits. From boosting your immune system to enhancing your skin’s radiance, this remarkable fruit offers a wide array of advantages. Whether you choose to enjoy it in its natural form, as a juice, oil, or powder, sea buckthorn is a valuable addition to a healthy diet.

    Remember to consult with a healthcare professional if you have specific health concerns or are taking medication. As with any superfood, it’s essential to incorporate sea buckthorn sensibly and reap the many rewards it has to offer. So, why not embrace the ancient wisdom that hailed sea buckthorn as the “holy fruit” and make it a part of your health-conscious lifestyle? Your body will thank you for it.

    Source/References

    1. https://en.wikipedia.org/wiki/Hippophae
    2. Singh B, Peter K.. Indian sea buckthorn. New age herbals.Singapore: Springer; (2018). p. 29–54. 10.1007/978-981-10-8291-7_3 [CrossRef] [Google Scholar]
    3. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9763470/
    4. https://eng.kisanofindia.com/latest-news/sea-buckthorn-berry-commercial-cultivation-of-himalayan-berry-will-start-soon-in-ladakh/
    5. https://www.healthline.com/nutrition/sea-buckthorn-oil
    6. https://www.verywellhealth.com/the-benefits-of-sea-buckthorn-89947
    7. https://www.myvestige.com/Images/DownloadPdfFile/English/HealthGuide-Jul23/12/

    Legal Disclaimer

    The information on this website is for learning purposes only and is not a replacement for medical advice from a healthcare professional. Since everyone’s needs are different, it’s important to consult with your doctor to see if the information here is suitable for your situation.

    Suppliers who list their products on healwellbeauty.com are responsible for making sure the product information is accurate. You should use these products in a safe and lawful way and avoid any illegal activities. The actual product packaging, materials, and design might have more or different details compared to what’s shown here, including things like nutritional information, statements, usage instructions, warnings, and disclaimers.

    We recommend reading the product label before using or consuming any products and not relying solely on the information provided on healwellbeauty.com. Before you make any changes to your healthcare plan or treatment, like starting, stopping, or altering anything that your doctor has recommended, it’s important to have a conversation with your doctor or healthcare professional. They can help you figure out the best therapy or course of action for your specific needs. We are not responsible for any side effects, losses, claims, damages, or injuries that might occur from the improper or illegal use of products sold by our suppliers on healwellbeauty.com.

    © 2023 healwellbeauty.com All Rights Reserved. Unauthorized reproduction, distribution, or use of this content is prohibited.

  • “Spirulina: A Natural Wonder for Wellness”

    “Spirulina: A Natural Wonder for Wellness”

    Spirulina: A Natural Wonder for Wellness

    Introduction

    In recent years, the health and wellness industry has seen a surge in the popularity of superfoods, and one such nutritional powerhouse that has garnered significant attention is “Spirulina”. Often referred to as a “green superfood,” Spirulina is a type of cyanobacterium that has been consumed by various cultures for centuries. Its impressive nutrient profile and potential health benefits have led to its emergence as a popular dietary supplement and natural remedy. In this article, we will explore the origins, nutritional value, potential health benefits, various uses, side effects, precautions and warnings of Spirulina.

    Spirulina powder

    Dry Spirulina in Powder Form

    What is Spirulina ?

    Spirulina is a microscopic, spiral-shaped blue-green algae that grows in fresh or salt water. Its botanical name is Arthrospira  and was once categorised under the genus Spirulina. The three species of Arthrospira (Spirulina) are Arthrospira platensisA. fusiformis, and A. maxima.  A. platensis occurs in Africa, Asia, and South America, whereas A. maxima is confined to Central America. It belongs to the Cyanobacteria family and is characterized by its deep green colour, which is attributed to the presence of chlorophyll and phycocyanin, two potent pigments.

    Historical Use

    Earlier Spirulina was consumed by the ancient Aztecs and other Mesoamericans until the 16th century. They harvested it from Lake Texcoco in Mexico. Later it became popular when NASA proposed that it could be grown and used in space by astronauts. It is also used as a feed supplement in the aquacultureaquarium, and poultry industries.

    Food & Nutritional Value

    It is one of the world’s most popular supplements found in tablet or powder form. People use it for its health benefits, as it is rich in powerful nutrients and bears antioxidant properties. Nowadays people use it to boost the levels of nutrients and antioxidants in their bodies, and it may help protect against various diseases. Spirulina is often praised for its impressive nutritional content. It is a rich source of:

    1. Protein: Spirulina contains around 60-70% protein by dry weight, making it one of the most protein-dense foods available. This protein is also highly digestible, making it an excellent plant-based protein source.
    2. Vitamins: Spirulina is packed with essential vitamins, including B-complex vitamins (B1, B2, B3, B5, B6, B9 and B12), vitamin E, and vitamin K.
    3. Minerals: It is a good source of minerals such as iron, calcium, magnesium, manganese, phosphorus, zinc, sodium, and potassium.
    4. Antioxidants: Spirulina is abundant in antioxidants like beta-carotene, zeaxanthin, and phycocyanin, which help combat oxidative stress and reduce inflammation.
    5. Essential Fatty Acids: It contains essential fatty acids like gamma-linolenic acid (GLA), which can have various health benefits.

     

    Nutritional value per 100 g (3.5 oz)

    Energy 1,213 kJ (290 kcal) Phenylalanine 2.777 g Vitamin B12 0% (0 μg)
    Carbohydrates 23.9 g Tyrosine 2.584 g Choline 13% (66 mg)
    Sugars 3.1 g Valine 3.512 g Vitamin C 12% (10.1 mg)
    Dietary Fiber 3.6 g Histidine 1.085 g Vitamin D 0% (0 IU)
    Fat 7.72 g Alanine 4.515 g Vitamin E 33% (5 mg)
    Saturated 2.65 g Aspartic acid 5.793 g Vitamin K 24% (25.5 μg)
    Monounsaturated 0.675 g Glutamic acid 8.386 g Minerals Quantity (%DV)
    Polyunsaturated 2.08 g Glycine 3.099 g Calcium 12% (120 mg)
    Protein 57.47 g Proline 2.382 g Iron 219% (28.5 mg)
    Tryptophan 0.929 g Serine 2.998 g Magnesium 55% (195 mg)
    Threonine 2.97 g Vitamins Quantity (%DV) Manganese 90% (1.9 mg)
    Isoleucine 3.209 g Thiamine (B1) 207% (2.38 mg) Phosphorus 17% (118 mg)
    Leucine 4.947 g Riboflavin (B2) 306% (3.67 mg) Potassium 29% (1363 mg)
    Lysine 3.025 g Niacin (B3) 85% (12.82 mg) Sodium 70% (1048 mg)
    Methionine 1.149 g Pantothenic acid (B5) 70% (3.48 mg) Zinc 21% (2 mg)
    Cystine 0.662 g Vitamin B6 28% (0.364 mg) Other Constituents Quantity
    Arginine 4.147 g Folate (B9) 24% (94 μg) Water 4.68 g

    Note: Units- μg= micrograms mg= milligrams IU=International Units

    Source: USDA Food Data Central- https://fdc.nal.usda.gov/index.html

    Uses and Benefits of Spirulina

    1. Great Source of Proteins & Nutrients

    Spirulina contains around 62% of Amino acids. Because it is a rich source of protein and other nutrients, it has been used as a nutritional supplement. In addition to high amount of Protein a tablespoon (tbsp) or 7 grams of dried Spirulina powder contains small amount of Carbohydrate, Fat (Omega-6 and Omega-3 Fatty acids), Fibre, Vitamins, Minerals like Copper, Iron, MagnesiumPotassium and Manganese.

    2.Boosts Immunity

    In many studies it has been shown that Spirulina improves immunity through the production of antibodies, infection-fighting proteins, and other cells. This can help ward off infection and chronic illnesses, such as cancer. However, it has not been tested in people.

    3.Anti-oxidant and Anti-inflammatory properties

    One of the main components of Spirulina is Phycocyanin, which gives it blue colour. It is an anti-oxidant which helps in fighting oxidative stress by blocking the production of molecules that promote inflammation. Thus, it keeps powerful anti-oxidant and anti-inflammatory properties.

    4. Allergic Reactions

    Spirulina is commonly used as an alternative remedy for alleviating symptoms of allergic rhinitis, running nose, watery eyes etc. and there is supporting evidence of it’s effectiveness. A study has indicated that Spirulina performed better than cetirizine (an antihistamine) typically used for allergy treatment, in terms of improving allergic rhinitis symptoms and reducing inflammation.  However, it remains uncertain whether these initial findings will be beneficial for individuals dealing with allergies.

    5. Lower cholesterol and triglyceride levels running nose

    Spirulina may help lower the level of Cholesterol, Low Density Lipo-protein (LDL) or bad Cholesterol, and Triglycerides, while it also increases High Density Lipo-protein (HDL) or good Cholesterol, which ultimately lowers the risk factors for heart disease.

    6. May reduce blood pressure

    It has been observed in several studies that spirulina has the potential to enhance the production of nitric oxide and lower blood pressure. These studies suggest that consuming 1-8 grams of spirulina daily can lead to a notable reduction in both systolic and diastolic blood pressure, particularly in individuals with high blood pressure. This reduction is believed to be attributed to the increased production of nitric oxide, a signalling molecule that promotes relaxation and dilation of blood vessels.

    7. May have anti-cancer properties

    Spirulina may have anti-cancer properties. Studies in animals suggests that it may help reduce cancer progress and tumour size in cancer. However, more studies is needed.

    8. Liver Disorders

    While there is initial evidence indicating that Spirulina might offer protection against liver damage and cirrhosis in individuals with chronic hepatitis, it is essential to note that further research is needed to determine whether spirulina genuinely provides any significant benefits.

    9. Effective against Anaemia

    Anaemia is a prevalent issue among older adults, often resulting in persistent feelings of weakness and fatigue. Existing research points to the potential benefits of Spirulina in addressing anaemia in pregnant ladies and iron deficiency in children. In a 2020 study, it was observed that the consumption of Spirulina could lead to improvements in anaemia during the second trimester of pregnancy. Additionally, in 2021, researchers also noted its potential to alleviate iron deficiency in young children.

    10. Eye Diseases

    Spirulina is rich in zeaxanthin, a vital nutrient associated with maintaining good eye health. This suggests that spirulina might contribute to lowering the chances of developing cataracts and age-related macular degeneration. However, it’s important to note that additional research is required to confirm these potential benefits.

    11. Improves Muscle Strength

    Spirulina has the potential to offer several exercise-related advantages, such as improved endurance and increased muscle strength. Studies indicate that it may assist in reducing exercise-induced fatigue by enhancing both muscle strength and endurance. In a separate study, Spirulina supplementation demonstrated the ability to enhance oxygen uptake during arm cycling exercises, suggesting its potential as an ergogenic aid for enhancing athletic performance.

    12. Supports Type2 Diabetes

    Research suggests that spirulina could offer promising advantages to individuals grappling with type 2 diabetes, particularly in its ability to markedly decrease fasting blood sugar levels. An exhaustive review encompassing eight human studies unveiled that daily supplementation of Spirulina, at doses varying from 0.8 to 8 grams, demonstrated a substantial impact in reducing fasting blood sugar levels among those with type 2 diabetes. It’s crucial, however, to recognize that this effect did not extend to post-meal blood sugar levels or HbA1C levels, which provide insights into long-term blood sugar control.

    Seaweed Sirulina used in various forms

    Safety and Toxicity

    Spirulina, classified as a cyanobacterium, belongs to a group that includes species capable of producing toxins like microcystins. The ingestion of microcystins has been associated with various gastrointestinal problems, such as diarrhoea, flatulence, headaches, muscle pain, and sweating. Prolonged and chronic usage of Spirulina may even lead to potential liver damage. Furthermore, concerns have been raised in China regarding the contamination of Spirulina supplements with heavy metals like lead, mercury, and arsenic.

    It’s important to note that Spirulina itself does not inherently produce these toxic compounds. Rather, the risk arises when Spirulina batches become contaminated with other types of blue-green algae that can produce these toxins. Nonetheless, it is worth mentioning that Spirulina has been consumed safely at doses ranging from 10 to 19 grams per day over several months. Nevertheless, cautious sourcing and quality control remain essential to mitigate these potential risks associated with Spirulina consumption.

    Side Effects

    Spirulina is generally safe, but some people have reported the following with its use: Allergy, headache, muscle pain, sweating, trouble sleeping etc. While severe side effects from Spirulina are rare, but Anaphylaxis (severe allergic reaction), Throat swelling etc.  may occur during it’s consumption. However, stop immediately using Spirulina if you experience any severe side effects, and contact your physician.

    Precautions

    Spirulina is usually safe to eat, even in large amounts. But sometimes, it might have harmful stuff mixed in. So, it’s a good idea to buy a trusted brand of spirulina to be safe.

    If you have a rare condition called phenylketonuria (PKU), you shouldn’t have spirulina. This condition makes it hard for your body to process a certain amino acid called phenylalanine, which is found in spirulina.

    If you have an autoimmune disease like multiple sclerosis, rheumatoid arthritis, or lupus, it’s best to steer clear of spirulina. There’s a chance it could make your immune system more active and worsen your condition.

    Since there could be side effects or issues with other medicines you’re taking, it’s smart to only use dietary supplements when a knowledgeable physician is looking out for you.

    Special Precautions and Warnings

    Dangers Associated with Spirulina

    Spirulina, often celebrated for its nutrient richness, is not without potential risks, and it’s essential to approach its consumption with caution. Here are some dangers associated with it:

    Diabetes

    Spirulina has shown the potential to impact blood sugar levels. This means that if you have diabetes and are considering Spirulina supplementation, it’s imperative to closely monitor your blood sugar levels.

    Blood Clotting Problem

    Spirulina possesses properties that can influence blood clotting. Hence, if you have a bleeding disorder or are on medications that affect blood clotting, it’s advisable to consult with a doctor before incorporating Spirulina into your routine.

    Pregnancy and Breastfeeding Concerns

    Due to the potential toxin risk associated with Spirulina, medical professionals often advise pregnant as well as breastfeeding women to avoid its use during these crucial phases.

    Toxic Effects on some organs

    Spirulina sourced from the wild can sometimes be tainted with heavy metals and bacteria. In higher concentrations, these contaminants may exert stress on the liver or even cause damage over time. Therefore, it’s prudent to be mindful of the source and quality of Spirulina supplements.

    Vestige Spirulina

    Vestige Spirulina Capsules contain a special kind of superfood supplement called Spirulina. It’s really good for you because it has lots of protein, iron, vitamins, minerals, and something called pro-vitamin A, which is like a superhero for your body. This Spirulina stuff also has natural things that fight aging, like a superhero for your skin. The pro-vitamin A in Spirulina takes care of your eyes and helps you feel calm when you are stressed. It even helps lower cholesterol and keeps your heart healthy. Basically, Spirulina gives your body everything it needs to stay strong and full of energy all day long.

    Product Details

    Product Name : VESTIGE SPIRULINA

    Form : Capsules

    Quantity : 100 Capsules

    Shelf life (Best Before) : 36 months

    Country of Origin : India

    Company : Vestige Marketing Private Limited

    Doses

    Each capsule contains Algae Spirulina Powder 500 mg

    Dosage

    One capsule twice a day after meal or as prescribed by the physician.

    Summary

    Spirulina is a nutritional powerhouse that offers a wide array of health benefits due to its rich nutrient and antioxidant profile. While it is generally safe for consumption, it’s essential to source Spirulina from reputable suppliers (like Vestige) to ensure purity and quality. As with any dietary supplement or food, moderation is key, and individuals with specific health concerns should consult with a healthcare professional before adding Spirulina to their diet. Whether you’re looking to enhance your overall nutrition or explore a natural way to boost your health, Spirulina is undoubtedly a green superfood worth considering.

    Source/References

    1.Wikipedia- https://en.wikipedia.org/wiki/Spirulina_(dietary_supplement)

    2.USDA Food Data Central- https://fdc.nal.usda.gov/index.html

    3.https://www.healthline.com/nutrition/10-proven-benefits-of-spirulina

    4.https://www.medicalnewstoday.com/articles/324027

    5.https://www.verywellhealth.com/spirulina-89079

    Legal Disclaimer

    The information on this website is for learning purposes only and is not a replacement for medical advice from a healthcare professional. Since everyone’s needs are different, it’s important to consult with your doctor to see if the information here is suitable for your situation.

    Suppliers who list their products on healwellbeauty.com are responsible for making sure the product information is accurate. You should use these products in a safe and lawful way and avoid any illegal activities. The actual product packaging, materials, and design might have more or different details compared to what’s shown here, including things like nutritional information, statements, usage instructions, warnings, and disclaimers.

    We recommend reading the product label before using or consuming any products and not relying solely on the information provided on healwellbeauty.com. Before you make any changes to your healthcare plan or treatment, like starting, stopping, or altering anything that your doctor has recommended, it’s important to have a conversation with your doctor or healthcare professional. They can help you figure out the best therapy or course of action for your specific needs. We are not responsible for any side effects, losses, claims, damages, or injuries that might occur from the improper or illegal use of products sold by our suppliers on healwellbeauty.com.

    © 2023 healwellbeauty.com All Rights Reserved. Unauthorized reproduction, distribution, or use of this content is prohibited.

  • Noni: How This Little Fruit Can Transform Your Health Overnight

    Noni: How This Little Fruit Can Transform Your Health Overnight

    Introduction

    Noni (pronounced as “noh-nee”) is a type of tree that stays green all year round and has big leaves. It grows in places like the Pacific Islands, Southeast Asia, Australasia, India, and Polynesia. People call it by different names, such as Indian Mulberry, Hawaiian Noni, Tahitian Noni juice, Canary wood, Hog Apple, Cheese Fruit, Vomit Fruit, and Wild Pine. The scientific name for Noni is Morinda Citrifolia, and it belongs to the Rubiaceae family.

    Traditional Uses

    For many centuries, Polynesian healers have relied on noni fruits to address different health issues. They’ve used them to help with conditions like diabetes, high blood pressure, aches and pains, burns, arthritis, inflammation, tumours, the effects of ageing, and infections caused by parasites, viruses, and bacteria. In old healing writings, noni fruit is mentioned as a key ingredient in natural remedies. Nowadays, you can find noni fruit preparations being sold as juice, in dried “fruit-leather” form, and as a dry extract in capsules.

    Noni Plant with its Fruit- An Overview

    General Uses

    Noni has been traditionally used for various purposes. People have turned to it to help with issues like colds, the flu, diabetes, anxiety, and high blood pressure. In Samoan culture, they use all parts of the plant to treat different illnesses, and it’s also one of the most commonly used plants for medicine in Hawaii.

    However, it’s essential to note that some claims about noni’s health benefits haven’t been proven in scientific trials. These include using the bark to treat bacterial infections, coughs, infant diarrhoea, and stomach problems. The flowers have been used for sore or irritated eyes, styes, conjunctivitis, eye inflammation, and coughs. The fruit has been suggested for asthma, wounds, broken bones, mouth and throat infections, tuberculosis, worms, diarrhoea, fever, vomiting, eye problems, arthritis, depression, seizures, bacterial and fungal infections, viral infections, and as a general tonic. Some believe that fresh fruit juice may have benefits for cancer. Dried leaves have been used externally for infections, burns, children’s chest colds, and inflammation, and internally for boils, pleurisy, inflamed gums, and arthritis pain. Fresh leaves have been used externally for burns and internally for fevers, bleeding, bacterial infections, and inflammation. Lastly, the roots have been considered for treating oral ulcers, fevers, and cancerous swellings.

    It’s important to keep in mind that while noni has a long history of traditional use, more scientific research is needed to confirm its effectiveness for these various health claims.

    Noni Fruit (Internal Secion)

    Nutritional Content

    Morinda citrifolia, also known as noni fruit, contains various nutrients, but its nutritional profile can vary depending on how it’s prepared and consumed.

    In general, noni fruit powder contains carbohydrates and dietary fibre in moderate amounts, primarily in the fruit pulp. The main micronutrients found in noni pulp powder include vitamin C, niacin (vitamin B3), iron, and potassium. It also contains vitamin A, calcium, and sodium in moderate amounts. When comparing noni juice to pulp powder, only vitamin C is retained in a significant amount, with levels around 34 mg per 100 grams of juice. This is approximately 64% of the vitamin C content found in a raw navel orange. Sodium levels in noni juice are relatively high compared to an orange, and potassium content is moderate.

    Noni fruit is also rich in various phytochemicals, including lignans, oligo- and polysaccharides, flavonoids, iridoids, fatty acids, scopoletin (a combination used as antibacterial and antifungal compound in traditional medicine.), catechin, beta-sitosterol (a compound which decrease blood cholesterol levels by preventing its intestinal absorption), damnacanthal (a combination found beneficial in traditional treatment of cancer, infection, diabetes, asthma, cough, hypertension, pain, ulcers, wounds, haemorrhoids and rheumatoid arthritis), and alkaloids. While these substances have been studied for potential health benefits, more research is needed to draw definitive conclusions about their effects on human health.

    Tahitian Noni Juice, a popular brand, is composed of 89% noni fruit and 11% grape and blueberry juice concentrates. In a 100 ml serving of Tahitian Noni Juice, you can find:

    • Calories: 47 calories
    • Carbohydrates: 11 grams
    • Protein: Less than 1 gram
    • Fat: Less than 1 gram
    • Sugar: 8 grams
    • Vitamin C: 33% of the Reference Daily Intake (RDI)
    • Biotin: 17% of the RDI
    • Folate: 6% of the RDI
    • Magnesium: 4% of the RDI
    • Potassium: 3% of the RDI
    • Calcium: 3% of the RDI
    • Vitamin E: 3% of the RDI

    Noni juice, like most fruit juices, is carbohydrate-rich and a good source of vitamin C, which is important for skin and immune health. It also provides biotin and folate, essential B vitamins that play various roles in the body, including energy metabolism.

    One notable feature of noni juice is its high levels of antioxidants, including beta-carotene, iridoids, and vitamins C and E. Antioxidants help protect cells from damage caused by free radicals and are believed to contribute to potential health benefits associated with noni juice. However, more research is needed to fully understand these potential health effects.

    Benefits (Uses)

    Noni Juice has a long history of use as a tropical drink, dating back over 2,000 years among Polynesian sailors. Various parts of the noni plant, including its roots, stem, bark, leaves, flowers, and fruits, have been utilized as traditional remedies for centuries. Noni fruit juice, in particular, is known for its high potassium content and contains essential vitamins like Vitamin C and Vitamin A, along with other bioactive compounds. These components are believed to have potential health benefits, such as repairing damaged cells in the body and boosting the immune system.

    People have turned to Noni for various health concerns, including cancer, high blood pressure, improving athletic performance, addressing skin aging, managing diabetes, and treating various other ailments. However, it’s important to note that despite its traditional use and popularity, there is currently limited scientific evidence to support these claimed health benefits.

    In summary, Noni Juice has a rich history of traditional use, and it contains nutrients and compounds that may have health-promoting properties. However, more rigorous scientific research is needed to confirm its effectiveness for specific health conditions, and individuals should exercise caution and consult with healthcare professionals before using it as a treatment for any medical condition.

    Vestige Noni

    VESTIGE NONI or Morinda Citrifolia is a rich source of protein, carbohydrates and high concentration of phytonutrients, vitamins and minerals. It supports overall health and wellbeing. It contains Xeronine, which enables enlargement of pores in the walls of the human cells to allow nutrients to enter and increase the absorption of nutrients. It helps to strengthen the immune system as it contains a number of essential vitamins and minerals. People suffering from respiratory problems may benefit from its consumption. It helps prevent various skin and hair issues. It also helps to promote a healthy digestive system.

    Product Details

    Product Name : VESTIGE NONI CAPSULES

    Form : Capsules

    Net Content : 90 Capsules

    Shelf life (Best Before) : 36 months

    Country of Origin : India

    Company : Vestige Marketing Private Limited

    Vestige Noni capsule

    Doses

    Each capsule contains Morinda Citrifolia Extract 500 mg

    Dosage

    One capsule twice a day at least half an hour before meal

    Side Effects

    There is limited information available regarding the adverse effects of Noni. However, there are some considerations to keep in mind:

    1. High Potassium Content:

      Noni products, particularly juice, can be high in potassium. For individuals on potassium-restricted diets due to liver or kidney issues, excessive potassium intake can be harmful. It is essential for such individuals to consult with a healthcare professional before using Noni or any supplement containing significant amounts of potassium.

    2. FDA Warnings:

      The U.S. Food and Drug Administration (FDA) has issued warnings to Noni manufacturers for making health claims that lack sufficient scientific evidence. This highlights the importance of being cautious when using Noni products and relying on scientific research for health-related claims.

    While Noni is generally considered safe when consumed in moderation, it’s essential to exercise caution, especially if you have underlying health conditions or are taking medications. As with any dietary supplement or herbal remedy, it’s advisable to consult with a healthcare provider before incorporating Noni into your diet, especially if you have concerns about its potential interactions with your medical condition or medications.

    Warning/Disclaimer

    The provided disclaimer is comprehensive and serves as an important cautionary note for individuals seeking health information. It emphasizes the following key points:

    1. Accuracy and Timeliness: While efforts have been made to provide accurate and up-to-date information, no guarantee of accuracy is provided. Medical information can change over time, and this information may become outdated.
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